Step-by-step recipes for buckwheat porridge with beef and mushrooms, vegetables or stew, on the stove, in the oven or in the slow cooker

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

11 gr.

8 gr.

Carbohydrates

178 kcal.

Option 1: Classic recipe for buckwheat porridge with beef

Buckwheat porridge with beef is an almost win-win option for dinner. After all, this hearty dish has everything: meat, side dish, and roasted vegetables. All that remains is to cut a few slices of fresh bread and serve with various pickles on the table.

Ingredients:

• 105 grams of buckwheat;
• 300 grams of filtered water;
• salt to taste;
• 210 grams of beef;
• large onion;
• oil for frying;
• spices;
• medium carrot.

Step-by-step recipes for buckwheat porridge with beef

Carefully clean the beef from tendons and films. Then wash the meat and chop into medium pieces.

Peel and finely chop large onions and medium carrots. Fry root vegetables in well-heated oil.

After a couple of minutes, add the meat pieces and cook at medium temperature for 3-4 minutes.

Transfer the roast into a high saucepan and add salt. Then add the revised (no garbage) buckwheat and spices.

Pour in a sufficient volume of cool filtered water. Without changing the temperature, cook buckwheat porridge with beef for 25-29 minutes. During this time, the liquid should completely boil away.

If the buckwheat is still raw and there is no water, add it in small portions until the porridge is ready. When serving, do not forget about greens and crusty bread.

If you come across a “problematic” piece of meat, it is recommended to first stew it. For at least an hour. Only then can you add fried vegetables and buckwheat.

Option 2: Quick version of buckwheat porridge with beef

Beef cannot be cooked very quickly as it is a bit tough. And you don’t want to spoil the dish. What to do if you have absolutely no time? It is enough to boil beef stew with buckwheat. Believe me, it will turn out not only easy, but also amazingly tasty.

Ingredients:

• 210 grams of water;
• 70 grams of buckwheat;
• 150 grams of beef stew;
• fresh herbs;
• salt to taste.

How to quickly cook buckwheat porridge with beef

Check the buckwheat groats carefully but quickly for debris. Then rinse it and add it to the pan.

Add a small pinch of salt and pour in a full glass of boiling water. Cook the crumbly porridge over medium heat for about 15-17 minutes.

At this time, open the beef stew and carefully stir it with a fork.

Transfer the meat along with the fat into the cooking porridge and mix the contents of the pan again.

Reduce the temperature and simmer the buckwheat porridge with beef under a loosely covered lid until the water boils away. Serve with greens and cool drinks.

If you're concerned about the amount of fat in the stew, don't use it. At least in this dish. In addition, when serving delicious porridge on the table, do not forget to supplement it with sauce or ready-made store-bought dressing (tomato or mayonnaise).

Option 3: Buckwheat porridge with beef in a slow cooker

Why is this porridge especially good to cook in a slow cooker? Firstly, the beef is guaranteed to become soft very quickly. Secondly, the porridge itself will not burn and will turn out crumbly. Well, thirdly, you can put the ingredients in the bowl and set the cooking time. So, the process will take place without your participation. All that remains is to enjoy the amazing dish.

Ingredients:

• 250 grams of beef;
• 300 grams of water;
• 100 grams of buckwheat;
• butter;
• medium onions and carrots;
• salt and spices to taste.

How to cook

Wash the cleaned beef and chop into small pieces. Finely chop the onion and carrots (without husks or peels). Sort the buckwheat, removing pebbles and debris.

Heat soft oil in a bowl (Fry mode) and add onion and carrot pieces.

Continue cooking for another 6-7 minutes. When the beef becomes a beautiful golden color, add buckwheat.

Now pour one and a half glasses of water inside and switch the mode to “Porridge”.

Wait until the buckwheat porridge with beef is cooked. This will take approximately 40 minutes.

If you leave the dish in the slow cooker, it will be hot for several hours. This means that in the morning, when leaving for work, you can turn on the machine by setting the “Delayed Time” function. And by the time you arrive, a hearty dinner will be ready.

Option 4: Buckwheat porridge with beef in pots

Cooking various cereals (both sweet and savory) in pots is a pleasure. I put in the food, poured in the dressing and put it in the oven. And in just 30-40 minutes, the amazingly tasty dish is ready to serve.

Ingredients:

• 300 grams of beef;
• 100 grams of buckwheat;
• 300 grams of water;
• carrot;
• onion;
• spices and salt;
• 20 grams of tomato paste.

Step by step recipe

Wash the peeled carrots and onions. Finely chop both ingredients.

Cut the beef (lean) into small pieces. Preferably they should be the same size.

Place the meat in equal portions into the pots. Top with carrots and onions.

Now add well-washed buckwheat. In a separate bowl, combine tomato paste and cool water. Add salt and spices to taste. Mix until smooth.

Pour the dressing into the pots and close them with lids. Cook on the grill for 45-49 minutes. Recommended oven temperature is 185 degrees.

After the specified time, check the readiness of the cereal. If necessary, add a little water and return the buckwheat porridge with beef to the oven for another 5-10 minutes.

An exceptionally tasty and satisfying dish can be served directly in pots. In this case, it is important to supplement the porridge with vegetable salad or pickles (according to the season) and several slices of fresh crusty bread.

Option 5: Buckwheat porridge with beef and mushrooms

Of course, porridge with meat is delicious on its own. But who said we can't make it even better? For example, adding fried mushrooms to buckwheat. Moreover, these can be purchased (champignons, oyster mushrooms, shiitake) and forest (chanterelle, white, Polish, honey mushrooms) mushrooms.

Ingredients:

• 150 grams of champignons;
• 100 grams of buckwheat;
• 200 grams of beef;
• 300 grams of water;
• spices and salt to taste;
• large onion;
• oil for frying.

How to cook

Clean the meat, cutting off the films, fat and tendons. Then wash and cut the piece of beef.

Also chop the onion (without peeling) and chop the fresh champignons into relatively thin slices.

Heat oil in a frying pan. Place mushrooms and onions inside. Fry them for 5-6 minutes (medium heat).

Place the cleaned meat on the bottom of the cauldron. Place the next layer of mushroom frying.

Pour clean buckwheat and pour in the planned volume of water. Add spices and salt to taste.

Cover the buckwheat porridge with beef and cook for 33-35 minutes until the liquid evaporates. The cereal should turn out crumbly and juicy.

It is permissible to add other root vegetables to the mushroom fry. It could be carrots, celery or parsley. Also, if possible, use fresh herbs.

Option 6: Buckwheat porridge with beef and vegetables

If you think that buckwheat and beef are a little dry, you can add several vegetables to the recipe at once. So, for example, in the presented version, we suggest trying meat porridge with tomatoes, onions, bell peppers, garlic, carrots and green beans.

Ingredients:

• 300 grams of beef;
• 100 grams of buckwheat;
• 250 grams of water;
• 2 tomatoes;
• bulb;
• carrot;
• large bell pepper;
• 50 grams of green beans;
• 3 cloves of garlic;
• salt and herbs to taste;
• oil for frying.

Step by step recipe

Blanch medium tomatoes. Cut off the top of the sweet pepper and remove the partitions with seeds. Chop the vegetables into small cubes.

Remove the skins and skins from carrots and onions. After washing the ingredients, chop finely.

Also chop the trimmed beef and sort out the buckwheat.

Pour a little oil into a tall cauldron. When hot, add onions and carrots. After 2-3 minutes, add pepper and meat pieces.

Fry the ingredients for another 5 minutes and then add the buckwheat. Also distribute the tomato cubes and bean pods evenly. Add salt and crushed garlic. Add chopped herbs and add water.

Under a closed lid, simmer buckwheat porridge with beef and vegetables for about 35-36 minutes. Before serving, leave the dish to steep and cool slightly.

In addition to these vegetables, you can safely use other seasonal fruits available in the store. And if you are preparing this dish in winter, it is permissible to include frozen vegetables in the recipe. In this case, they need to be introduced at the very end, since they are already boiled, and simmered with the porridge for no more than 5-6 minutes.

It’s very easy to prepare a delicious, hearty dish if you have buckwheat. So many wonderful culinary recipes have been invented using buckwheat porridge. For example, this is buckwheat porridge with meat, which can be very tasty cooked in a saucepan or in pots, and buckwheat porridge with stewed meat is even easier and faster to prepare in a slow cooker. Let's get started with preparing these dishes.

Buckwheat porridge with meat: how to prepare a luxurious healthy dinner?

Buckwheat porridge with meat is perfect for a delicious family dinner or for treating guests. Deliciously cooked buckwheat with pieces of meat will please everyone. And since buckwheat is a healthy product and not heavy on the stomach, everyone will be happy.

When preparing buckwheat porridge, you should always start by preparing it yourself. Buckwheat must be sorted so that any small debris does not get into the food. Then you need to rinse the buckwheat several times, dry it and lightly fry it in a dry and clean frying pan.

With this preparation of cereals, any dish will turn out tastier and more aromatic, so you can start cooking.

We will need the following ingredients:

• 0.5 kilograms of buckwheat;
• 600 grams of beef;
• 200 grams of onion;
• 400 grams of carrots;
• 100 grams of butter or olive oil.

Peel the onion and cut it into half rings. Heat a cauldron with oil and fry the onions there. Cut the washed beef into medium-sized cubes and add to the onion. Fry, periodically stirring the meat with onions.

Peel the carrots and grate them on a coarse grater, add them to the cauldron and mix. Once everything is fried, add 1 liter of cold water, wait until it boils, add salt.

Pour clean prepared buckwheat into boiling water with meat. You may need to add more hot water so that it covers the buckwheat by 1.5 centimeters.

You need to cook the porridge over medium heat until all the water has boiled away; there is no need to cover the cauldron with a lid. When the porridge is ready, cover it with a lid, wrap it in something warm and leave for another half hour.

It is good to serve this porridge along with a vegetable salad.

Buckwheat porridge with stewed meat: recipe

You can prepare buckwheat porridge with either fresh pieces of meat or stewed meat. Buckwheat porridge with stew turns out crumbly, satisfying, and appetizing. Once you try it, you will definitely want to cook it again. Knowing how to cook such porridge will always come in handy, because it’s not at all difficult.

To prepare buckwheat porridge with stew you will need:

• 1 cup buckwheat;
• 3-4 medium onions;
• 1 can of stew;
• 2 glasses of water;
• Butter.

Since buckwheat always needs to be prepared before cooking, let's start with it. Be sure to sort it out and wash it thoroughly. If desired, you can fry it a little in a frying pan. Now let’s put it aside until the right moment and move on to other products.

First you need to cut the onion into half rings. You can use any stew: chicken, pork, beef. But it tastes better with beef stew. Place the stew on a hot frying pan, add onion and simmer for 5-10 minutes.

Then add buckwheat and fill with water. Mix everything, add salt when it boils, cover with a lid and leave until fully cooked, that is, until all the water has evaporated. For all this you will need either a deep frying pan with thick walls or a cauldron.

After the buckwheat porridge with stew is ready, add butter, stir, cover with a lid and let stand for another 20 minutes. You can also sprinkle with finely chopped herbs.

Well, now all that remains is to eat all this deliciousness. Bon appetite!

Buckwheat porridge with stew in a slow cooker: a time-saving recipe

You can cook delicious porridge not only in a saucepan. It’s easy to prepare and saves time - buckwheat porridge with stew in a slow cooker. Buckwheat porridge is not that difficult to prepare anyway, but if you cook it in a slow cooker, then the preparation becomes very simple and quick.

When cooking buckwheat porridge in a slow cooker, as well as in a saucepan, it is important to observe the proportions. For buckwheat porridge with stew you will need the following products:

• 2 multi-cups buckwheat;
• 1 jar of stew (0.5 l);
• 2-3 large onions;
• 4 multi-glasses of water;
• Butter or vegetable oil;
• Salt and pepper to taste.

We start preparing with onions, and we will use them a little later. Pour vegetable oil into the multicooker bowl and add onion, cut into half rings. It should fry for about 20 minutes in the “baking” or “frying” mode, then transfer it to a plate. The onion can also be fried in a regular frying pan, if desired.

We sort out the buckwheat groats and wash them thoroughly. Pour it into the multicooker bowl, add water, salt and cook in the “buckwheat” mode.

After the multicooker signal about cooking, release steam, open the lid and add fried onions and stewed meat (it tastes best with beef), stir, and leave in heating mode for another 20 minutes.

After this time, buckwheat porridge with stew, cooked in a slow cooker, is ready to be served. You can sprinkle with finely chopped herbs.

Buckwheat porridge with chicken in a slow cooker: fast and tasty

Preparing buckwheat porridge with chicken in a slow cooker is very simple and quick, and the dish turns out tasty and healthy. Buckwheat porridge, like chicken, is light on the stomach and healthy for the body. By cooking them in a slow cooker, all the beneficial properties are preserved.

Cooking buckwheat porridge with chicken in a slow cooker takes little time, and is very easy to prepare. Porridge made with broth is especially tasty. For this we need:

• 1 multi-cup buckwheat;
• 350 grams of chicken fillet;
• 1 cup broth;
• 2 carrots;
• 1 onion;
• Vegetable oil;
• Salt, spices to taste.

Wash and cut the chicken fillet into pieces. Grate the peeled carrots on a coarse grater, cut the onion into cubes.

Pour oil into the multicooker bowl, put onions and carrots there and lightly fry them in the “baking” or “frying” mode. Then add chopped fillet to the fried vegetables and fry everything together for 20-25 minutes.

Buckwheat needs to be prepared in advance; to do this, sort it out and rinse thoroughly. Add broth (or hot water) to the slow cooker. Salt and add spices as desired. Add buckwheat, mix, close the multicooker lid and cook for 40 minutes in the “buckwheat” mode.

Best served with fresh vegetable salad or homemade pickles. Eat for your health!

Buckwheat porridge with meat in a pot: a simple method of preparation

Many people put off such recipes because it seems that they will have to tinker a lot. We invite you to find out how easy it is to prepare buckwheat porridge with meat in a pot, because it is an incredibly tasty dish. You can’t deprive yourself of the pleasure of trying delicious buckwheat porridge with meat.

To prepare buckwheat porridge with meat in a pot for three servings we will need:

• 1.5 cups buckwheat;
• 400 grams of meat;
• 1 small onion;
• 1 carrot;
• Greenery;
• Salt;
• Butter;
• Broth or water.

Before cooking, the pots must be soaked in cold water for 20-30 minutes. This is done so that the dishes that you will cook in pots turn out juicy.

To avoid cracks in the pots, they should be placed in a slightly preheated oven.

Let's start cooking with meat. We wash it in pieces. Add some salt and fry over high heat. Place the fried meat in pots.

Cut the onion into pieces or half rings, grate the carrots. Then we fry them.

We clean the buckwheat from debris, sort it out and wash it. We put it in pots, it turns out to be about 5 tablespoons per pot. But it also depends on the size of your pots. They should only be 2/3 full. Salt the buckwheat.

Then add fried vegetables and chopped herbs. Fill the contents of the pots with water or broth so that a few centimeters remain to the top of the pot.

Place the pots in the oven for half an hour. Buckwheat porridge with meat in pots turns out very juicy and tasty.

If you have beautiful, elegant pots, you can serve porridge directly in them.

Bon appetit!

Buckwheat with meat is the most satisfying version of a buckwheat dish. It is recommended to regularly include this cereal in the diet. It contains many vitamins, essential amino acids and microelements - iron, calcium, phosphorus, copper.
Buckwheat, for all its usefulness, is also a very tasty product. There are many recipes for making buckwheat. These are recipes for first courses (soups) and desserts - jelly (more here), pancakes, pancakes. But, most often, this cereal is used in the preparation of main courses or side dishes - porridge (for example, buckwheat with meat).
Buckwheat is a universal grain from which you can prepare many healthy and interesting porridge recipes. Dishes are prepared on the stove, in a slow cooker or in the oven (for example, buckwheat porridge in pots). Like any other porridge, buckwheat can be eaten sweetly by adding sugar, honey, jam, and dried fruits. At the same time, its caloric content increases with each gram of sweet. You will also like the recipe for pearl barley porridge.
In its classic form, buckwheat porridge is prepared with the addition of butter. It turns out much tastier and more satisfying if you cook it with meat. These products go great together. The dish is nutritious, has a wonderful aroma, beneficial properties and excellent taste. To add variety to the menu, you can cook with different types of meat. Here is a recipe for buckwheat porridge with meat.

Products needed for preparing buckwheat porridge:

Buckwheat – 400 gr.
Pork – 400 gr.
Onions and carrots – 150 gr.
Water – 1 l
Vegetable oil or fat – 80 gr.
Pepper, salt and other spices - to taste

How to cook crumbly buckwheat porridge with meat, step-by-step recipe:

1. To prepare buckwheat porridge with meat, you need to start by preparing the meat. Cut the pork into small portions (also included in this recipe). You can use beef, rabbit and poultry. It is better to give preference to boneless sirloin. This way the dish will be more juicy and the meat will be tender.

2. Fry the meat over high heat until golden brown. For cooking, it is better to use a frying pan with high walls. Meat can be fried in any fat (ghee, butter, olive oil). The best option is a combination of butter and olive oils.

3. Cut the onion into half rings and chop the carrots on a coarse grater. Fry vegetables in vegetable oil until golden brown.

4. Combine fried meat and vegetables.

5. Pour 1 liter of boiling water over the meat and leave to simmer under the lid for 15–20 minutes.
6. Wash buckwheat 2-4 times. Tip: to make the porridge more aromatic, crumbly and tasty, dry the buckwheat in a frying pan without adding oil for 3-5 minutes. Add the cereal to the meat, salt and pepper.

7. As soon as the water boils, reduce the heat to low and leave the meat and buckwheat to simmer for 15 minutes. It is preferable to take buckwheat and meat in the quantities indicated in the recipe. But if desired, you can vary the proportions. It is important to remember that the finished porridge will increase in quantity by 2.5 times. The meat, on the contrary, may fry a little. Add your favorite spices to add extra flavor to the dish. You can use curry, suneli hops, basil, bay leaf.

8. Stir and leave to simmer over low heat under a tightly closed lid. Buckwheat should absorb all the liquid.
9. Before serving, it is recommended to leave the porridge to brew under the lid.
Buckwheat with meat prepared according to this recipe turns out crumbly and very aromatic. It is best served hot. It is perfect for breakfast and as a second course for lunch. When serving, garnish with finely chopped fresh herbs. Buckwheat porridge with meat goes well with pickles - cucumbers, tomatoes, pickled mushrooms and sauerkraut. Buckwheat with meat will be no less tasty and healthy with fresh chopped vegetables.

• Pilaf with chicken and mushrooms in a slow cooker - step by step...
• How to cook lamb shurpa - step by step...
• 
  Delicious Charlotte with apples in the oven - simple...

We will need:

• 500 grams of beef
• one and a half glasses of buckwheat
• 1 onion
• 1 large carrot
• salt to taste

Buckwheat porridge is probably the most popular and tastiest! – it is a rich source of vitamins, iron, amino acids, it contains minerals such as phosphorus, calcium, oxalic acid. In general, a whole storehouse of vitamins.

And beef contains complete protein, which is well absorbed by the body.
Buckwheat porridge with beef is a very filling and tasty dish that can feed the whole family!

Preparation of buckwheat porridge with beef: