Salad with beans and croutons are very tasty and non-trivial dishes that are worthy of decorating the table of even the most fastidious gourmets. Of course, what kind of recipe you decide to make is very important here. Some recipes for such salads are simple and concise, while others amaze with their exquisite taste.

For this salad, you can use different types of beans: white or red, boiled or canned; there are salads not only with seeds, but also with green or green beans, which are sometimes also called asparagus beans.

It is very important to understand that any salads with beans are hearty dishes, and not always dietary. On the other hand, if you do not add meat ingredients to the beans and croutons, then various salads with beans and croutons will be the optimal solution for vegetarians.

Such a dish on the table will please and feed everyone, regardless of their attitude towards meat and fish dishes. After all, beans, like all legumes, in addition to vitamins and microelements, contain a lot of protein, including those same essential amino acids that our body does not produce itself and cannot obtain from other types of plant foods.

Therefore, bean salad with croutons is tasty, satisfying and very, very healthy for absolutely everyone!

Similarly, croutons are a versatile, tasty and satisfying ingredient that can be used to complement a variety of salads. Any version of salad with croutons can become not only an appetizer, but also an independent dish.

And together, beans with croutons become an excellent base for very varied and tasty salads, which can be a wonderful breakfast, lunch or appetizer for a holiday table.

How to prepare a salad with beans and croutons - 15 varieties

This tasty and simple salad can be made if you have unexpected guests. Or you can please your loved ones with them on an ordinary day.

To prepare we will need:

• Beans in their own juice, preferably red - 1 can;
• Hard cheese - 150 g;
• Canned sweet corn - 1 can;
• Chicken eggs - 3 pcs.
• Mayonnaise, garlic, pepper and salt - to taste.
• And, of course, crackers - 2 handfuls.

You can take any crackers you like; you can buy them ready-made or dry them from your favorite types of bread yourself. It doesn’t matter for this salad, it will still be very tasty. Checked personally.

Let's start cooking:

The first thing to do is drain the liquid from the canned vegetables, corn and beans, then place them in a bowl.

Cook the eggs for 10 minutes. Don't forget to cool them under cold water so they clean well. And then we take a large grater and grate them. We also put it in a bowl.

Now you need to peel and chop the garlic in any way convenient for you. Add to other products.

The cheese is also put on a coarse grater, and then in a bowl with all the chopped ingredients of our salad.

Salt, pepper, add mayonnaise so that it’s tasty (don’t overdo it!).

Now the crackers. If you don’t have any ready-made or you want to make it as delicious as possible, take 2-3 slices of bread. Cut them into small cubes and dry them in a regular frying pan. You can, of course, put it in the oven. But I wouldn't do it for a couple of handfuls.

Now we put the salad in a beautiful salad bowl, and cover it with breadcrumbs on top.

There is one trick here: it is better to season all the vegetables in advance so that they are soaked better. And the crackers should be crunchy. That’s why we mix our salad with breadcrumbs just before serving.

A wonderful salad that cooks really, really quickly. He helped me out more than once when unexpected guests came. Everyone likes it, both men and women, it suits any table, it looks festive. And it prepares very, very quickly.

Set of products for 4 servings:

• Rye crackers (ready) - 1 small pack (40 g);
• Canned mushrooms (any pickled) - 1 jar;
• Medium-sized tomatoes - 2 pcs. (if you only have cherry tomatoes, they will do, but you need to take 5-6 pcs.).
• Onion - 1 head (you can use less if you don’t like onions);
• Greens - to taste and a little for decoration;
• Salt, pepper and mayonnaise - also to taste.

By the way, if you use lean mayonnaise or some kind of lean sauce in this salad, then this salad will decorate your table during Lent.

How to prepare the salad:

We start by opening cans of canned food. Strain the mushrooms and beans (drain the water). If your mushrooms are large, they will also need to be cut into small pieces.

We also cut the tomatoes into small slices. Peel the onion, cut it into cubes, try to make it as small as possible, it will be tastier. We also finely chop the greens (any kind you have and love for salads).

Now we put all the products in a bowl, mix well, add salt and pepper, and also add mayonnaise and mix well again.

We open a pack of crackers and add them to our salad. Crackers - don't forget - no need to mix them in advance! Let them crunch. Mix at the last moment and bon appetit!

You can guess how delicious this salad will be by its name. After all, each of us tries to do the most delicious thing for our loved one! And the bonus is that preparing this salad is really easy, you will spend a minimum of time in the kitchen, and your husband will be very pleased!

We will need products (for 4 servings of salad):

• Beans - 400 g;
• Sweet corn in a jar - 300 g;
• Crackers - 200 g (large pack or you can dry them yourself);
• Pickled cucumbers - 2-3 pcs.;
• Fresh mushrooms (champignons are best) - 400 g;
• Onions - 1 pc.;
• Garlic - 2-3 cloves;
• Vegetable oil - 30 g;
• Salt, pepper and mayonnaise - to taste.

It is best to decorate the salad with cherry tomatoes and lettuce leaves. Don't forget to buy them, at least a little.

Let's start cooking:

Of course, you can also take canned beans if you are in a hurry. But it will be tastier to boil it yourself. To do this, soak the beans in advance for 2-3 hours. And then cook over low heat until done, about 1 - 1.5 hours. Drain the finished beans in a colander and rinse.

We clean the onion and cut it into small cubes, as if for frying.

Heat the vegetable oil in a frying pan, then fry the onions and mushrooms in it (don’t forget that the mushrooms also need to be washed and cut). Fry for about 10-15 minutes, stirring. About 5 minutes before turning off, add salt. Leave to cool.

Open a can of corn. Drain the water. Garlic - minced in a garlic press. Cut the cucumbers into cubes. Place everything together in a salad bowl, mix, and generously sprinkle crackers on top. Before serving, you can also mix with breadcrumbs. All that remains is to decorate and serve!

This salad is really very tasty, and fresh cucumber and garlic (ideally young) add special notes to it. By the way, the salad turns out to be quite satisfying, quite suitable for breakfast or a light dinner.

We will need for 2 servings:

• Canned beans, white - half a can;
• Canned corn - also half a can;
• Boiled sausage (variety - to your taste) - 150 g;
• Hard cheese - 100 g;
• Fresh cucumber - 2 pcs.;
• Garlic - 2-3 cloves. If you find young garlic, you can take a couple of heads.
• Green onion - to taste;
• Rye crackers - 1 pack (40 g)
• Mayonnaise - 150 g;
• Pepper and salt - to taste.

How to prepare this delicious salad:

Let's start with canned vegetables; beans and corn need to be removed from the cans and excess liquid allowed to drain. Next, put them in a salad bowl.

Cut the cucumbers into small cubes and add to the salad bowl. We cut the sausage in the same way and add it to the rest of the products.

It is best to grate the cheese on a coarse grater, chop the green onions like any greens, and cut the garlic into small pieces (you can also grate it if desired).

Mix everything, pepper, salt, season with mayonnaise to taste.

Add crackers just before serving. Mix the salad again and enjoy its pleasant taste!

This salad is very quick and incredibly tasty, perfect if guests arrive unexpectedly and there is practically nothing to put on the table.

What we need:

• Canned white beans - 1 can;
• Canned sweet corn - 1 can;
• Medium size tomato - 1 pc.;
• Bread for croutons (white or rye) - 4 pieces;
• Balyk - 100 g;
• Garlic - 3 cloves;
• Mayonnaise (preferably homemade) - 100 g;
• Salt, allspice, sugar - to taste.

Let's start preparing the salad:

First, open the beans and drain the water from them. You need to do the same with corn. By the way, you can also take dried beans and then boil them yourself. The salad will still be delicious.

Cut the balyk into strips. I would also like to clarify that if you don’t have balyk, ham or other sausage will do, the main thing is that you like it.

Carefully cut the tomato into small pieces, as small as possible. Mix all the prepared products in a container and add chopped garlic there. Now all that remains is to add mayonnaise and leave the salad to brew.

Meanwhile, we move on to crackers. They need to be made from bread. Everything is very simple here: cut the bread into cubes and lightly dry it in a frying pan. Before serving, add croutons to the salad and mix everything again.

Don't forget to decorate your salad!

This delicious crispy salad is ready almost instantly! Treat yourself and your guests to this delicious appetizer, because its preparation does not require any complicated steps or expensive products, but it’s delicious!

What you will need (this set of products is enough for 6 servings):

• Canned sprats - 1 can (240 g);
• Canned sweet corn - half a can (200 g);
• Canned white beans - half a can (250 g);
• Hard cheese - 100 g;
• Rye crackers - medium pack (80 g), you can also dry them yourself;
• Greens - to taste;
• Mayonnaise - 3-4 tbsp. l.;
• You can add a little salt to taste.

Let's start preparing the salad:

Open the sprats and pour oil from the jar with the fish over the crackers. Mash the sprats themselves with a fork. Canned beans and corn need to be opened, placed separately in a sieve and laid out to dry.

The garlic is peeled and put into a fine grater or garlic press. The cheese also needs to be finely grated. Mix all the products in a salad bowl, season the products with mayonnaise and mix well.

Finely chop the greens and sprinkle them on top of the salad. It will be beautiful and tasty.

This salad needs to be eaten as quickly as possible, as long-term storage will cause the croutons to become soggy and not be as tasty.

Another recipe for a delicious salad with crispy croutons and hearty, healthy beans.

We will need:

• Canned red beans - 1 can;
• Crackers - 1 pack;
• Onion - 5-6 heads;
• Carrots - 3-4 pcs.;
• Smoked sausage - 500 g;
• Hard cheese - 100 g;
• Mayonnaise - up to 100 g (to taste);
• Vegetable oil - approximately 150 ml;
• Salt - to taste (not too much! Don't oversalt).

Let's start cooking:

The carrots need to be washed, peeled, grated on a coarse grater, and then fried in a frying pan in vegetable oil.

We also peel the onion, chop it finely and send it to fry. But! In a separate frying pan. When the onion turns golden, add carrots to it, mix well and simmer under the lid for about 10-15 minutes. You can add a little liquid from a can of beans to the vegetables that are stewing, it will be tastier and more aromatic.

Ready vegetables are placed in a colander until excess oil and liquid are drained. Then transfer them to a deep salad bowl.

Advice: If you like it spicy, you can add a clove of garlic passed through a press to these vegetables.

Now take the sausage, chop it finely and add it to the vegetables. You can add a little salt, mix everything thoroughly and let it sit under the lid at room temperature for about an hour.

Season the salad with mayonnaise and let it brew again, now in the refrigerator for about 2-3 hours.

Just before serving, add croutons to keep them crispy, stir, arrange the salad in a nice mound and sprinkle with the rest of the cheese. It will turn out beautiful and very tasty!

A crispy and satisfying salad with an interesting name that comes together very quickly.

We will need:

• Canned sweet corn - 300 g;
• Canned beans (any kind, red ones will be prettier) - 300 g;
• Crackers - medium pack (70g);
• Green onion - 1 bunch;
• Mayonnaise and salt - to taste.

Let's start cooking:

Open the corn, drain the liquid from it and set aside to dry a little. Same with beans. Mix vegetables in a salad bowl.

Add croutons just before serving, decorate the salad and - bon appetit!

This salad is perfect not only for home, but also for holidays in the office, since it does not require frying, boiling or baking anything.

What you need for the salad:

• White beans (canned) - 1 can (up to 400 g);
• Crackers - small pack (50 g);
• Cilantro - 1 bunch;
• Korean carrots - about 200 g;
• Mayonnaise - 2-3 tbsp. spoons.

Let's start cooking, it's very simple and quick:

Open the can of beans, drain the liquid and, if possible, rinse. Place the carrots on a plate to dry a little. Finely chop the cilantro.

Now mix everything, add mayonnaise (a little, extra mayonnaise in this salad will not do any good). Mix everything well and leave to soak for about 15 minutes, preferably in the refrigerator. All you have to do is add croutons and you can enjoy a light and tasty dish!

Mix all ingredients. Add Mayo.

This beautiful and very tasty salad is ideal for a holiday table, as its name suggests. Its components are laid out in an unusual way - in sectors, and therefore each of your guests will be able to create their own version of the salad right at the table and even experiment with different flavor options.

For 4 servings we will need:

• Canned beans (red or white, as you like) - 150 g;
• Crab sticks - 200 g;
• Canned sweet corn - 150 g;
• Fresh cucumber - 1-2 pcs. (200 g);
• Crackers (any you like, you can even make them homemade) - 50 g;
• Mayonnaise - 6 tbsp. spoon;
• Greens - to taste.

Let's start cooking:

Open the cans of beans and corn and drain the liquid from them. Cut the crab sticks into small cubes. We also cut the cucumbers into cubes, try to make them the same as the cubes from crab sticks.

Now let’s start assembling the salad:

Place a jar or glass in the middle of a large flat dish (plate). We divide the plane of the plate into 8 sectors and begin to lay out the products:

• Sectors 1 and 5 - beans
• Sectors 2 and 6 - corn
• Sectors 3 and 7 - crab sticks
• Sectors 4 and 8 - cucumbers.

To prevent the products from mixing, you can put a spatula or knife while you put it out. Then carefully remove.

Now remove the glass from the center and fill the outer part of the empty space with crackers. They will be an “edible gravy boat” for us. The center of the plate is filled with mayonnaise. If you take a bag with a thin hole for this, it will be especially beautiful.

If desired, you can sprinkle mayonnaise with finely chopped herbs.

This recipe is very simple and will take any housewife a minimum of time, while the salad turns out to be very nutritious and, most importantly, tasty. Even the ingredients for this salad do not require pre-cooking.

The only thing that needs to be prepared a little earlier than the other ingredients is the onion. If you do not like very bitter flavors, it is better to chop it finely and marinate for 10-15 minutes.

Any bean will also work in this salad, the main thing is that it is not in a tomato, and its variety - white or red - is not important.

So, we will need:

• Canned beans - 1 can;
• Corn - 1 can;
• Crackers - medium pack (80 g);
• Smoked sausage (cervelat is best) - 200 g;
• Onion - 1 pc.;
• Vinegar - 1 tbsp. l.;
• Sugar - 1 tsp;
• Mayonnaise - to taste.

Let's start preparing the salad:

You need, as already mentioned, to cut the onion into small pieces, add vinegar and sugar to it, and then pour boiling water over it. Set aside for a few minutes. The sausage should be cut into strips.

Open the cans of beans and corn and drain the liquid from them. Onions and beans will also need to be rinsed with running water.

Watch the video for more details:

A salad with such an interesting name is very easy and quick to prepare. It's perfect for unexpected guests or for creating a quick salad for dinner.

So, we will need:

• Canned corn - 1 can;
• Red beans, canned without sauce - 2 cans (340 g);
• Onions - 1 pc. (if large - half);
• Smoked chicken legs - 2 pcs.;
• Rye crackers - 1 pack (medium).

Have you collected your groceries? Let's start cooking:

Open the beans and drain the liquid through a sieve or colander, rinse with cold water and place on napkins (paper towels) to dry. Then place the beans in a bowl.

Drain the liquid from the can of corn and add it to the beans. Fry the onion (or another half) in sunflower oil. We send it to the vegetables.

Separate the smoked leg meat from the bones and cut into small cubes. We also put it in a salad bowl.

Add crackers and mayonnaise before serving and mix well. Don't forget to decorate the salad; you can use greens for this or set aside some croutons.

Quick salads and snacks are usually prepared from ready-made products. And here canned beans will be an excellent solution, because they are very filling and go well with different tastes. And croutons add a touch of crispy piquancy to any salad.

For this salad we will need:

• Beans - 1 can;
• Hard cheese - 100 - 150 g;
• Crackers - 1 pack;
• Cucumbers - 2-3 pcs.;
• Garlic, mayonnaise - to taste.

And preparing the salad is very simple:

Place the beans in a colander, rinse with water and place in a salad bowl. Grate the cheese. Cut the cucumbers into cubes. Mix everything and season with mayonnaise. As usual, add crackers before serving.

In this salad you can combine products in different proportions, depending primarily on your taste.

You can see the detailed step-by-step recipe in the video:

Unusual taste and very simple preparation - this is our “Unusual Salad”. Try it, you will like it! By the way, men simply adore him.

Have to take:

• Canned red beans - 1-2 cans;
• Canned sweet corn - 1 can;
• Crackers with garlic - 1-2 packs;
• Garlic - 2 cloves.

Drain the brine from the corn and beans, add them to the salad bowl, and add chopped garlic and croutons there. Season with mayonnaise and - bon appetit!

Pairs perfectly with a variety of dishes and serves as a wonderful appetizer at your feast!

And for this salad, green beans are used, which many women will appreciate, because green beans provide vitamins and a minimum of calories.

What we need:

• Green beans - 300 g;
• Crackers (can be homemade or any you like) - 100 g;
• Hard cheese - 200 g;
• Garlic - 4 cloves;
• Mayonnaise - 3-4 tbsp. l.;
• Pepper and salt - to taste.

How to prepare the salad:

The beans need to be washed and cut into convenient pieces. The cheese is grated, just as quickly and easily. Chop the garlic to your liking. You can use a knife, a grater or a special press. Be careful with garlic; if you don’t like very spicy snacks, add less of it.

And then we mix everything and season with mayonnaise. Let the salad sit for about 15-20 minutes. In this recipe, the croutons should soften. Done, ready to serve!

You can watch the video for more information about preparing this salad:

There can never be too many salads, and the more recipes you have in your culinary collection, the more confident you will feel on the eve of the holidays. And you won’t have to rack your brains over what to cook for dinner, simple but tasty. Let's bring some variety. We will share several recipes on how to prepare a salad with croutons and beans. There will be more than one recipe, so each of you will probably find something new for yourself.

Salad “Beans with croutons”

This dish has already acquired a lot of fans, and it will probably find recognition in your home too. Such a treat can be a great breakfast or lunch and will even look great on a holiday table. Treat yourself and your loved ones by preparing this “Beans with croutons” salad for dinner. The recipe is extremely simple, it only takes a few minutes, and everyone will like it.

You will need:

• a jar of corn (canned);
• a jar of red beans (canned);
• packaging of salted crackers;
• greens and mayonnaise.

How to cook:

If you can’t find canned beans, just boil fresh ones, drain and cool. Just drain the water from canned beans and corn. You can use absolutely any greens, and the more, the better. Chop the greens as desired and mix with the rest of the ingredients, season the salad with mayonnaise. Crackers should be added just before serving.

Bean and vegetable salad with croutons

It is a little similar to the previous salad “Beans with croutons”. The recipe is supplemented with fresh vegetables. The salad will be fresh, bright and satisfying. An excellent vegetarian dish, it is perfect for those who are fasting.

You will need:

• a jar of canned red beans;
• packaging of salted crackers;
• sweet yellow pepper;
• 2 tomatoes;
• a handful of pitted olives;
• a tablespoon of lemon juice;
• fresh herbs, ground black pepper and olive oil.

How to cook:

Drain the liquid from the beans and place in a large bowl. To them add medium diced tomatoes, peppers, finely chopped herbs and ringed olives. Season the salad with pepper and olive oil. Just before serving, add croutons. Do not rush to salt a salad with croutons and beans; the recipe calls for the use of already salted croutons, so be careful, this may not be necessary.

Bean salad with croutons and sausage

This is another one of the most delicious recipes. Of course, it’s difficult to call such a salad with croutons and beans dietary: the recipe will include sausage and cheese. But men will certainly enjoy this treat, so prepare more. A salad with croutons and beans will definitely take root in your home. A recipe with photos, step-by-step processes described and available products will definitely please you.

You will need:

• a can of canned red beans;
• 200 g sausages (semi-smoked or any other);
• a pack of salted crackers;
• 2 slices of white bread;
• 2-3 small tomatoes (cherry can be used);
• 100 g hard cheese;
• lettuce, green onions and vegetable oil.

How to cook:

We will use two types of crackers - rye (from the store) and white, we will prepare them ourselves. To do this, slices of bread must first be dried in the oven, cooled and broken a little. They will be the bottom layer of our salad.

Place chopped tomatoes on white bread. We will place beans and coarsely chopped lettuce leaves on top. Pour a little vegetable oil.

All that remains is to put the sausage and cheese on top, we grate it on a coarse grater, and cut the sausage randomly. The final layer is crackers and green onions.

Salad with beans, fresh cabbage and croutons

We offer you a salad with croutons and beans (recipe) and garlic. It perfectly combines beans, tender cabbage and crispy crackers with garlic flavor. A very simple and light dish.

You will need:

• a jar of beans (red);
• 2-3 cloves of garlic;
• 3-4 thin slices of bread;
• several cherry tomatoes or 1 large;
• 100 g hard cheese;
• vegetable oil, salt, a little lemon juice.

How to cook:

Pass the garlic through a press. Cut the bread into cubes and mix with garlic. Place it in the oven to dry until golden brown. Cool.

Chop the cabbage into small pieces, sprinkle with lemon juice and stir. Add beans, chopped tomatoes, and salt. Cut the cheese into cubes or grate it on a coarse grater and combine with vegetables. Dress the salad with oil and sprinkle croutons on top before serving.

We come up with it ourselves

You can complement the salad with croutons and beans with completely different products. The recipe will be constantly new, and this will bring variety to your menu. Beans and croutons go well with vegetables, herbs and meat or mushrooms. You can also season them to your taste: oil, mayonnaise, or come up with some special sauce. The main thing to consider is the ability of stale bread to quickly absorb moisture. If the crackers get soggy, the dish will be ruined, so add them at the very end, before serving. Try new things and discover delicious and healthy dishes. Enjoy your meal!

Any housewife has a small list of dishes that she always succeeds in or that do not require much time. This helps a lot, because it’s not always possible to have time to prepare a first course, a second course and a cake for dessert. Homemade crackers and a protein product are an excellent nutritional combination. Therefore, my dears, I offer you a selection of salads for all occasions using and as a base.

This salad is suitable for any occasion, whether you want to serve it at a dinner party or on a holiday table.

Korean carrots will add pungency and juiciness to the whole mass.

Ingredients:

• 200 g Korean carrots
• 200 g sausage
• 100 g croutons
• Can of red beans
• Lettuce, dill or any other greens
• Mayonnaise

You can use any sausage, but it will be very tasty with smoked and ham.

Place lettuce leaves on a plate, and all the finely chopped products on it.

To improve the taste, sprinkle lemon juice on top and add croutons.

Chop the greens into mayonnaise and mix this sauce with the salad mixture.

Thanks to Korean carrots, the salad is not peppered or salted.

Bean salad with croutons and corn

This is a very affordable combination of products that many people already love. We will make the crackers ourselves to get rid of various chemical contents (flavors, flavor enhancers and others).
I note that you can use these recipes not only as a salad, but also as a snack. If you put the whole mixture on a thin piece of toasted bread or baguette. It is important here not to dry out the bread, but only to create a top crust.

Ingredients:

• Can of corn
• Can of canned beans in any color
• Rye crackers - 0.3 kg
• Hard cheese - 0.2 kg
• 2 cloves garlic
• Mayonnaise
• Parsley

For the crackers:

• Seasoning “Blend of Italian Herbs”
• Olive oil

Shape the rye bread into small cubes and roll in vegetable oil with spices.

To drain excess fat from them, place them on a sheet covered with baking paper.

Place the baking sheet in the heated oven for 5-10 minutes. It is important for us to get a crispy crust.

Combine the remaining ingredients.

It’s better to cut the cheese too, but you can also grate it.

Remember the proportions: there should be approximately equal amounts of corn, crackers and beans. We put in less cheese.

Recipe with garlic and tomatoes

In the fall, when tomatoes are more accessible and sweeter, try adding garlic to them. The sweet-sour taste of the vegetable will immediately become piquant. Therefore, in this recipe we will also use garlic and tomatoes as a highlight.

Tomatoes will add juiciness and protect the salad from dryness if you add a little mayonnaise. After all, crackers strongly absorb moisture, and mayonnaise is by no means a dietary product. It’s better to let them absorb the juice later than the calories from the mayonnaise sauce. Do you agree?

Ingredients:

• Can of canned beans
• Can of canned corn
• 1 tomato
• 2 cloves garlic
• 150 g ham or sausage
• 2 slices of white bread
• Mayonnaise

Chop the white bread into small pieces and dry it in a dry frying pan.

Chop the sausage and tomato.

Lay out the corn and beans.

Finely chop the garlic. Pour in a spoonful of mayonnaise sauce.

We put the crackers not in the salad itself, but on top of it.

Any sausage is suitable here, but it will taste best with ham or raw smoked sausages.

Salad with beans, croutons and chicken

Chicken meat gives us animal protein, and beans provide vegetable protein. The human body needs both, so let’s combine everything into one dish and fill our need for it.

Ingredients:

• 2 tomatoes
• Chicken breast
• Canned beans
• Mayonnaise
• 200 g hard cheese
• Stale loaf
• Italian herbs
• Vegetable oil

We turn the loaf into crackers or croutons. To do this, sprinkle its pieces with seasoning and vegetable oil. Place on high temperature to dry for 10 minutes.

Boil the chicken breast in salted water and cut against the grain to make it easier to chew.

Add all the prepared ingredient cubes to the salad.

By the way, you can use boiled eggs instead of cheese, but then you need to add a little salt to the dish.

And I also noticed that men really approve of the combination of beans and crackers, perhaps because of their nutritional value, or maybe because of the ease of preparation and ease of remembering.

Today we will talk about a simple salad - beans and croutons.

I will tell you recipes on how to prepare a very satisfying and tasty salad.

Beans, like many legumes, are very healthy; they contain: water, fats, proteins and carbohydrates, vitamins A, C, B5, B9, calcium, iron, magnesium, zinc, etc.

Why salads are very satisfying with beans - this is because its protein content is comparable to fish and meat, it is practically a plant analogue of meat

Before preparing any dish from beans, it must be soaked for 8 - 10 hours in water in order to minimize the content of some polysaccharides that make up the beans, our body is simply not able to digest them, we are, of course, talking about fresh beans.

Simple bean salad with croutons

You will need:

• 1 can of canned beans
• 1 pack of any crackers
• 1 bunch of dill
• Mayonnaise
• 2 cloves garlic optional

Place the beans in a salad bowl, after draining the liquid from the jar.

Pour crackers into beans

Finely chop the dill and add to the beans and crackers

Finely chop the garlic

Season with mayonnaise to taste, mix

Bean salad with croutons and chicken

Very tasty salad, try it, you won’t regret it

Required list of products

Cut the onion into half rings

Fill the onion with water and add table vinegar for the marinade.

Add sugar, mix and leave to marinate

Peppers, seeded and cut into cubes

Cut the pre-boiled fillet into cubes, add well-washed beans

Cut the bread into cubes

Place the bread in a frying pan heated with oil and fry until golden brown.

Drain the onion marinade, add to the chicken, peppers and beans

Add sour cream, soy sauce, spices and salt to taste

Mix everything thoroughly

Place on a plate and add croutons on top, you can sprinkle with herbs

Bean salad with croutons and cucumbers

The salad is quick, simple and delicious

Preparation:

1. Boil the beans in salted water until tender or drain the liquid from the can if using canned
2. Grate the cheese on a medium grater
3. Cut cucumbers into medium cubes
4. Finely chop the greens
5. Squeeze the garlic through a press
6. Pour out the crackers

Bean salad with croutons, corn and sausage

Very tasty salad

That's all you need

Finely chop the onion, add sugar, vinegar, pour boiling water so that the water covers the onion

Cut the sausage into thin strips

Drain the liquid from the beans, rinse and place in a bowl

Add sausage

After draining the liquid, pour in the corn.

Add croutons

Add onions washed with cold water

Season with mayonnaise, add salt if necessary

Mix thoroughly

Georgian salad (lenten) – video recipe

Salad "Natalia" from beans with croutons and mushrooms

We will need:

• 1 can canned red beans
• 1 can of canned champignons
• 1 pack of any crackers, you can make your own
• 2 cloves garlic
• 3 tablespoons mayonnaise

Drain the liquid from the beans, rinse, put in a bowl

We also drain the liquid from the mushrooms and add them to the beans.

Squeeze the garlic into the mayonnaise through a press and mix

Add croutons to beans and mushrooms

Season with mayonnaise and mix

Vegetable bean salad with croutons

Very tasty salad, be sure to try it

Preparation:

1. Finely chop the cabbage, add salt, stir
2. Cucumber cut into strips
3. Grate carrots on a coarse grater
4. Grate the cheese on a coarse grater
5. Finely chop the onion
6. Finely grate the garlic
7. Grate eggs on a coarse grater
8. Add croutons
9. Add the sauce and beans without draining
10. Salt and pepper to taste
11. Mix everything
12. Season with mayonnaise
13. Mix everything thoroughly

Sprat bean salad with croutons

Products:

• 1 can of canned sprats
• Half a can of canned corn
• Half a can of canned beans
• 100 gr. hard cheese
• 2 cloves garlic
• 80 gr. crackers
• 4 sprigs of any greenery
• 3 tablespoons mayonnaise

Preparation:

1. Pour sprat oil onto crackers
2. Mash sprats with a fork
3. Drain liquid from cans of corn and beans and dry
4. Pass the garlic through a press
5. Grate the cheese on a fine grater
6. Mix all
7. Season with mayonnaise, mix thoroughly
8. Finely chop the greens
9. Sprinkle salad greens

Beer salad

The following products are required:

• 100 gr. smoked sausage
• 2 pickled cucumbers
• 100 gr. canned beans (white)
• 1 carrot
• 2 lettuce leaves
• 2 sprigs green parsley
• 20 gr. rye crackers
• 2 tablespoons mayonnaise

Preparation:

1. Pre-boiled carrots cut into cubes
2. Cut the cucumber into thin strips
3. Cut the sausage into thin strips
4. We tear the salad into small pieces with our hands
5. Finely chop the greens
6. Wash beans with water and dry
7. Add mayonnaise, salt to taste if necessary
8. Mix everything thoroughly
9. Sprinkle crackers on top

Video recipe for a simple salad with beans, cheese and croutons

In my opinion, these are the easiest salads to prepare. They can be eaten either separately or with any side dish.

Therefore, we cook and surprise our loved ones with new salads.

Of the huge variety of salads, the composition of beans and croutons in combination with other ingredients takes not the least place. The dish turns out incredibly tasty, satisfying, and its preparation takes a minimum of time.

Corn and bean salad with croutons - recipe

Ingredients:

• canned sweet corn – 280 g;
• canned green peas – 425 g;
• garlic croutons – 1 standard pack;
• Provencal mayonnaise – 125 g.

Preparation

This salad is good because it takes a couple of minutes to prepare, and is perfect for emergencies when you need to quickly prepare a tasty and satisfying snack. All you have to do is drain the canned peas, beans and corn in a colander, then mix the grains in a bowl, season with mayonnaise and add croutons before mixing. Serve the dish immediately, before the crackers get soggy. If desired, you can supplement the dish with fresh herbs or add green or salad onions to taste.

Salad with canned red beans, croutons and sausage - recipe

Ingredients:

• canned red beans – 425 g;
• smoked sausage (preferably spicy) – 320 g;
• large hard-boiled chicken eggs - 2 pcs.;
• young dill and parsley - to taste;
• barbecue or bacon flavored croutons - 1 standard pack;
• salt - to taste;
• Provencal mayonnaise – 125 g.

Preparation

We peel large hard-boiled chicken eggs, cut them into cubes, and cut the smoked sausage into strips. We combine the prepared ingredients in a bowl, add the canned beans, after draining them in a colander to get rid of the liquid. We also add finely chopped fresh dill, season everything with mayonnaise, add salt to taste if necessary and mix. We transfer the food to a salad bowl and before serving, sprinkle the top with crackers and finely chopped fresh parsley.

Salad with ham, beans and croutons with garlic

Ingredients:

• canned white or red beans – 425 g;
• ham – 280 g;
• – 180 g;
• large chicken, hard-boiled eggs - 2-3 pcs.;
• garlic cloves – 1-2 pcs.;
• young dill and parsley – 0.5 bunch;
• crispy crackers - to taste;
• ground black pepper - to taste;
• coarse salt - to taste;
• Provencal mayonnaise – 90 g.

Preparation

For this salad, you can use white or red canned beans. Pour it into a sieve and let it drain thoroughly. During this time, we peel and cut chicken eggs into cubes, chop the ham into strips, and grate the pickled cucumbers on a coarse grater or chop and squeeze out excess moisture. Combine all the prepared salad ingredients in a bowl, add peeled and finely chopped garlic cloves and fresh herbs, season the dish with mayonnaise, season with pepper and salt to taste and mix. Before serving, add crispy croutons to taste, mix, transfer to a suitable salad bowl and serve.

Salad with beans, croutons, cheese and garlic

Ingredients:

Preparation

A salad made from beans and croutons with the addition of cheese is very tasty. To prepare it, drain the liquid from the beans; it is better to drain it in a colander. Grind the hard cheese on a coarse grater, and finely chop the peeled garlic cloves; finely chop the fresh herbs with a sharp knife. Combine the ingredients in a bowl, season with mayonnaise, transfer to a dish and crush with crackers.