Good day to all those who strive for variety in their daily diet. If you are tired of monotonous dishes and want to please yourself and your loved ones with a new treat, you have come to the right place. Today, for example, we will look at an interesting recipe for “Black Pearl” salad with prunes. In addition, our dish is perfect for adding variety to holiday tables - to dilute the usual “Olivier” or “Shuba”.

As you may have guessed, the salad is quite original, and prunes will play the role of an excellent addition. This will especially please those who love this type of dried fruit. Try to buy soft fruits, if possible - this indicates the quality of the prunes.

Specifically, our version will be slightly different - we use olives, but you decide for yourself what you like best. The compatibility of both products is quite great. If you wish, you can slightly diversify the presented recipe by adding your own ingredients that you find in the kitchen. But first, we recommend purchasing the necessary composition, so as not to be distracted in the future, and together with us prepare “Black Pearl”, which is unlikely to leave anyone indifferent. Let's get started.

Ingredients:

1. Fillet – 1 piece

2. Walnuts – 70 g

3. Eggs – 3 pieces

4. Hard cheese – 150 g

5. Smoked cheese – 20 g

6. Olives

Cooking method:

We start preparing the salad, as usual, with meat. Today we will use chicken fillet. If you want, you can immediately take veal or pork - the main thing is to choose parts so that they contain a minimum number of veins and films.

1. Chicken breast needs to be boiled, and then remove unnecessary fragments, if any, and finely chop. Set aside while we prepare the rest of the ingredients.

Tip: if you don’t know how best to cook chicken breast, we present a simple and useful method for this matter. Take a deep bowl and pour some sunflower oil. To taste, add Provençal herbs, curry and pepper. Mix the contents. Next, wash and dry the chicken breasts well, and then coat them in the sauce. After about ten minutes, put it in a frying pan and fry for half a minute on each side. Afterwards, we put it all into the sleeve and close it. Place in the microwave for 5-7 minutes. We take it out and can use it as a meat “filling” for a salad.

2. Grate the cheese on a coarse grater. It is best to use a hard grade product, like Russian and similar ones.

3. Peel the specified amount of walnuts and place them in a blender. You need to grind it to a small crumb state.

4. It is advisable to hard-boil the eggs in advance, peel them, and then pass them through a coarse grater.

6. Take the olives and finely chop each one.

We collect:

7. Now you can start assembling the salad. The first layer, as often happens, is chopped meat. Place on a plate and distribute evenly across the bottom. Spread the meat layer with mayonnaise – you don’t need to put too much just yet.

9. Use chopped olives for nuts. There is no need to put them too tightly and too much - the main thing is that they are there. Fill this layer with mayonnaise - it is best to form a mayonnaise grid.

10. Spread the shredded cheese. Here, try not to spare the product and at the same time, ensure even distribution. Pour mayonnaise again and gently spread over the surface of the salad. Try not to press down the dish too much so that it retains its tenderness and airiness.

11. To give our salad a more piquant taste, grate a little smoked, or as it is also called, sausage, cheese onto the mayonnaise layer. You don't need a lot - just a small amount is enough to add variety.

12. Place a layer of grated eggs. Now you need to add just a little salt. Fill the whole thing with mayonnaise and also carefully spread it over the surface. Here you can no longer regret it and pour it so that the entire top layer is covered with this ingredient.

13. Place the finished dish in the refrigerator overnight, and just before serving, take it out and decorate it a little. To do this, grate the cheese through a fine grater directly onto the salad, and place pitted olives in the middle - this is the very product that gives the salad its name. We create an imitation of snow using a tiny amount of cheese, passed through a grater. Our holiday salad is ready to eat. We wish you and your loved ones bon appetit.

Very tasty, unusual, airy and beautiful salad "Black pearls" with prunes will decorate any holiday table. The salad is very tender and interesting in taste. It’s not difficult to prepare and looks very impressive on the holiday table. Try it!

Ingredients

To prepare the Black Pearl salad you will need:

eggs - 2 pcs.;

crab sticks - 200 g;

hard cheese - 100 g;

prunes (I have dried prunes) - 100 g;

butter - 25 g;

walnuts (kernels) - 25-30 g;

salt - to taste;

mayonnaise - to taste;

crab sticks, walnuts, herbs, cranberries for decoration - optional.

Cooking steps

Boil the eggs and cool. Pour boiling water over the prunes and leave for 10-15 minutes.

Lay the Black Pearl salad in layers on a large round plate.

1st layer - one coarsely grated egg + 1/3 of finely chopped crab sticks + mayonnaise mesh.

2nd layer - half grated cheese + half grated chilled butter, add a little salt + mayonnaise.

3rd layer - all prepared prunes + a little mayonnaise.

5th layer - the remaining grated cheese and the remaining grated butter, add a little salt + mayonnaise.

6th (last) layer - second egg grated on a coarse grater. Grease a little with mayonnaise. Garnish with crab sticks, nuts, herbs, cranberries. Place the Black Pearl salad in the refrigerator for a couple of hours and you are ready to serve. Tasty!

Enjoy your meal!

Salad "Black Pearl"- airy, seductively appetizing, tasty and beautiful. A very simple recipe for layered salad - an original dish that will look very impressive on the holiday table. Please your family and guests with a beautiful and satisfying dish - salad with olives and cheese. You can not only provide delicious food, but also pleasantly surprise those present.

Let's see what we need to prepare.

Ingredients:

• hard cheese - 150 grams;
• one jar of pitted olives;
• mayonnaise - 300 grams;
• salt to taste;
• one chicken fillet;
• walnuts - 50-80 grams;
• three chicken eggs.

Salad "Black Pearl". Step by step recipe

1. We start preparing the Black Pearl salad with the meat component. Cut one boiled chicken fillet into small cubes (I use chicken and boil it in salted water with spices, but you can also use pork or veal. Any meat will go with this salad).
2. Grate 100 grams of hard cheese for salad on a coarse grater.
3. Grind the peeled walnuts using a blender (if the nuts are not very dry, dry them a little in a dry frying pan).
4. Boil three chicken eggs in salted water, peel and grate on a coarse grater (it’s good when the eggs are homemade - they are yellow and look amazing in a salad).
5. Take several olives (10 pieces) and chop them finely.
6. When all the ingredients are prepared, you can begin to form a tender and amazingly tasty dish.
7. We will form the salad in layers - on a beautiful flat dish.
8. Place finely shredded chicken in the first layer on the dish, distribute the meat evenly over the entire surface of the dish and grease with mayonnaise.
9. Sprinkle chopped walnuts onto the meat as a second layer.
10. Place finely chopped olives on the nuts and coat the tops of the olives thoroughly with mayonnaise.
11. Sprinkle the fourth layer evenly with grated cheese and make a mayonnaise mesh.

Advice: For a piquant taste, you can grate a little smoked sausage cheese onto the hard cheese.

1. On the cheese layer we form the last layer of eggs (you can add a little salt if desired) and coat thoroughly with mayonnaise.
2. The “Black Pearl” salad with olives and chicken is ready and now let’s start decorating the dish.
3. Grate the remaining hard cheese on a medium grater and sprinkle on top of the salad; Place olives in the middle of the dish.
4. Place the salad with olives in the refrigerator to soak.

You can prepare a salad according to this recipe not with boiled meat, but with smoked chicken - amazingly delicious!!!

An original salad with olives and cheese will delight you with its taste. Chicken salad is not only tasty, but also healthy. This dish is a frequent guest in our kitchen.

The “Pearl” salad got its name not only due to its appearance, but also to the composition of the dish: fish and caviar will involuntarily remind you of the sea. Depending on the recipe, “Pearl” is prepared with various seafood: fish, squid, shrimp.

The classic recipe includes lightly salted salmon or trout, the “Sea Pearl” salad includes squid, and the “Black Pearl” is prepared with prunes and nuts. The recipes are completely different, but they all have one thing in common - an incredibly delicate and melting taste. Such salads will not last long on holiday tables.

Preparing the “Pearl” salad is absolutely simple, the main thing is to follow the steps step by step, since this is a layered salad, but you can experiment with the ingredients. In any case, such a salad will look incredible and impressive and deserves to have a place on your table.

How to prepare pearl salad - 15 varieties

A simple and not too expensive version of this salad will not only look chic, but also be very tasty to eat!

Ingredients:

• Crab sticks - 200 g
• Eggs - 3 pcs.
• Rice - 100 g
• Cucumbers - 2 pcs.
• Canned corn - 1 can
• Shrimp - 150 g
• Red caviar - 100 g
• Mayonnaise
• Greenery

Preparation:

Boil shrimp, eggs and rice. Peel the shrimp and eggs, grate the whites and yolks separately along with the cheese. Cut crab sticks and cucumbers into cubes.

Layer the salad in layers:

1. Part of rice + mayonnaise.
2. Crab sticks + mayonnaise.
3. Cucumbers.
4. Yolks + mayonnaise.
5. Another part of rice + crab sticks + mayonnaise.
6. Corn + cucumbers.
7. Cheese + protein + mayonnaise.

Garnish the salad with shrimp and red caviar.

This version of the pearl salad is prepared with salmon or trout, lightly salted or smoked.

Ingredients:

• Lightly salted trout - 150 g
• Chicken egg -3-4 pcs.
• Orange - 1 pc.
• Olives - 20-30 g
• Cheese - 30-40 g
• Mayonnaise
• Red caviar - 1-2 tbsp. l.
• Quail egg - 1 pc.
• Salt and pepper to taste

Preparation:

Boil the eggs, grate the whites and yolks separately. Peel the orange and cut into cubes, olives into rings, salmon into cubes.

1. Half egg whites + mayonnaise + salt and pepper.
2. Yolks + mayonnaise + salt and pepper.
3. Half a salmon.
4. Olives.
5. The remaining salmon.
6. Grated cheese + mayonnaise.
7. Orange.
8. The rest of the proteins + mayonnaise + salt and pepper.

Garnish the salad with caviar, olives and quail eggs.

An incredibly tasty and very festive salad will delight both adults and children.

Ingredients:

• Shrimp - 300 g
• Squid - 240 g
• Chicken eggs - 5 pcs.
• Red caviar - 1 jar
• Quail egg - 1 pc.
• Pitted olives
• Greenery
• Salt and pepper to taste

Preparation:

Boil the eggs, cool and peel. Divide the chicken into white and yolk, which are grated separately. Boil shrimp and squid, then cut the squid into strips.

Lay out in layers:

1. Squid + salt and pepper.
2. Yolk + mayonnaise.
3. Half shrimp + protein.
4. Red caviar + mayonnaise.

Garnish with shrimp, quail egg and olives.

If you have never cooked squid, then do not despair, because it is very simple. The fillet must be cleared of film, placed in salted boiling water and cooked for 3 minutes. Then remove and cool.

Tender squid fillet with red caviar is the perfect combination of seafood in this “sea” salad!

Ingredients:

• Potatoes - 2 pcs.
• Chicken egg - 3 pcs.
• Squid - 0.5 kg
• Cheese - 100 g
• Mayonnaise
• Red caviar
• Salt and pepper to taste

Preparation:

Boil potatoes and eggs and cool. Grate potatoes, cheese, whites and yolks separately on a fine grater. Boil the squid and cut into rings.

1. Potatoes + mayonnaise + salt and pepper.
2. Squid + mayonnaise.
3. Proteins + mayonnaise.
4. Cheese + mayonnaise.
5. Yolks.

Garnish the salad with red caviar and cheese.

This elegant and delicious recipe is very easy to prepare, and the combination of tender asparagus and creamy shrimp will drive any gourmet crazy.

Ingredients:

• Shrimp - 200 g
• Asparagus - 100 g
• Carrots - 1 pc.
• Chicken egg - 1 pc.
• Olive - 1 pc.
• Mayonnaise - 1 tbsp. l.
• Sour cream - 1 tbsp. l.

Preparation:

1. Boil the egg and shrimp. Finely chop the egg, carrots and asparagus.
2. Mix mayonnaise with sour cream and add salt and pepper. Season the salad and garnish with olives.

A very unusual presentation of a salad in the shape of a sea shell with a delicate filling will please everyone who tries it.

Ingredients:

• Chicken egg - 2 pcs.
• Chicken fillet - 1 pc.
• Cucumber - 1 pc.
• Carrots - 1 pc.
• Olive - 1 pc.
• Cabbage leaf - 2 pcs.
• Mayonnaise

Preparation:

1. Boil and peel the eggs and carrots. Grate eggs, carrots and cucumber on a coarse grater.
2. Cut the fillet into pieces and fry. Add to vegetables, season with mayonnaise and stir.
3. Fasten two cabbage leaves in the form of a shell and place the salad there, garnish with olives.

For greater beauty, you can dye cabbage leaves in beets, this will create a beautiful pink shell.

Another version of “Pearl”, this time with vegetables - a dietary but very filling salad.

Ingredients:

• Shrimp - 200 g
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Chicken egg - 2 pcs.
• Hard cheese - 100 g
• Mayonnaise
• Olive
• Salt and pepper

Preparation:

1. Boil shrimp and eggs. Cut eggs, cucumbers and tomatoes into cubes. Add shrimp and season with mayonnaise.
2. Garnish with cheese and olives.

A delicate combination of squid and crab sticks will evoke a marine atmosphere and will become a real decoration for any table.

Ingredients:

• Squid - 500 g
• Crab sticks -240 g
• Red caviar - 100 g
• Chicken egg - 4 pcs.
• Mayonnaise
• Salt and pepper to taste

Preparation:

1. Boil squid and eggs and cool. Cut the squid into strips, grate the whites of the eggs on a fine grater. Cut crab sticks into cubes.
2. Mix squid, crab sticks, eggs and red caviar. Season with mayonnaise and add salt and pepper.
3. Garnish with red caviar and half an egg.

The exotic combination of mango, seaweed and crab sticks will be remembered by anyone for its interesting taste.

Ingredients:

• Red caviar - 100 g
• Mango - 1 pc.
• Cucumber - 1 pc.
• Eggs - 3 pcs.
• Sea kale - 150 g
• Cheese - 100 g
• Mayonnaise
• Quail egg - 1 pc.
• Salt and pepper to taste

Preparation:

1. Boil the eggs and grate on a coarse grater along with the cheese. Cut the mango and cucumber into cubes.
2. Mix all ingredients and season with mayonnaise. Garnish with quail egg and caviar.

Another interesting salad recipe using seaweed, shrimp and rice - quick and very tasty!

Ingredients:

• Shrimp - 200 g
• Sea kale -100 g
• Rice -100 g
• Chicken egg - 2 pcs.
• Carrots - 2 pcs.
• Mayonnaise
• Salt and pepper to taste

Preparation:

1. Boil shrimp, rice, eggs and carrots. Peel and grate shrimp and eggs.
2. Mix all ingredients and season with mayonnaise.
3. Garnish with lettuce and dill.

This light and low-calorie salad will appeal to anyone losing weight.

Ingredients:

• Salmon - 200 g
• Chicken eggs - 3 pcs.
• Apple - 2 pcs.
• Cucumber - 2 pcs.
• Red caviar - 100 g
• Sour cream - 100 g
• Olive - 1 pc.

Preparation:

1. Boil the eggs and grate them. Peel the apples and cut into cubes with cucumbers. Cut the salmon into cubes.
2. Mix everything, season with sour cream and add salt and pepper. Garnish with olives and caviar.

A very creative solution - a basket of cheese with a delicious salad - will drive anyone crazy who sees this culinary work of art.

Ingredients:

• Grated cheese - 100 g
• Canned beans - 50 g
• Bell pepper - 2 pcs.
• Ham - 70 g
• Cucumber - 1 pc.
• Hard cheese - 50 g
• Mayonnaise - 1 tbsp. l.
• Mustard - 1 tbsp. l.
• Lemon juice - 1 tsp.
• Salt and pepper to taste

Preparation:

1. Place the grated cheese in a frying pan, forming a tight circle, and bake the pancake. Let it cool and use a jar to try to give it a basket shape.
2. Cut the pepper, cucumber, cheese and ham into strips, add beans to them.
3. Prepare a dressing from mayonnaise, mustard and lemon juice. Mix everything and add salt and pepper.
4. Season the salad with sauce and place in a cheese basket. Garnish with lettuce leaves.

A very beautiful and elegant salad with red caviar will decorate any buffet table and will appeal to all seafood lovers.

Ingredients:

• Chicken eggs - 3 pcs.
• Potatoes - 2 pcs.
• Cucumber - 2 pcs.
• Red onion - 1 pc.
• Shrimp - 200 g
• Mayonnaise
• Red caviar
• Quail egg - 1 pc.

Preparation:

1. Boil eggs and potatoes, cool and cut into cubes.
2. Boil the shrimp and cut into cubes.
3. Finely chop the cucumber and onion, mix everything and season with mayonnaise.
4. Place on a plate and garnish with red caviar and quail egg.

The highlight of this salad is that inside you will find real black pearls. Of course, not in the literal sense, prunes will appear in the form of a jewel.

Ingredients:

• Chicken egg - 4 pcs.
• Crab sticks - 200 g
• Hard cheese - 300 g
• Prunes - 150 g
• Walnuts - 100 g
• Butter - 50 g
• Mayonnaise - 100 g
• Salt and pepper to taste

Preparation:

Boil hard-boiled eggs and grate with crab sticks and cheese. Grate the frozen butter and put the mixture back in the freezer.

We begin to lay out the salad in layers:

1. Eggs + salt and pepper.
2. ¼ crab sticks + mayonnaise.
3. Half cheese + half butter + prunes.
4. The rest of the crab sticks + mayonnaise + salt and pepper.
5. The rest of the cheese + butter + eggs.
6. Mayonnaise + nuts with prunes.

To make it easier to fit a nut into the prunes, pour boiling water over the prunes for 10 minutes and drain the water, so they will become softer and more pliable.

A simple set of ingredients and interesting design make this recipe accessible and simple.

Ingredients:

• Chicken eggs - 2 pcs.
• Trout - 150 g
• Hard cheese - 40 g
• Red caviar - 1 tbsp. l.
• Green olives
• Avocado
• Mayonnaise

Preparation:

1. Boil the eggs, chop the yolks, grate the whites on a coarse grater.
2. Cut trout and cheese into cubes, olives into half rings.
3. Remove the pit and pulp from the avocado. Chop the pulp and mix with all the ingredients. Season with mayonnaise and salt.
4. Place avocado in half and garnish with red caviar.

If you are wondering how to surprise your guests at your next feast, then we have a simple but tasty offer - the Black Pearl salad. An interesting point about this dish is that it actually contains dark shells with a secret - prunes and nuts. Many people remember this childhood delicacy, but if you are not familiar with it, then don’t miss the chance!

As usual, let's start with the basics. A simple dish with an amazing array of sweet and salty combinations. An excellent appetizer that can serve as a full second course due to its nutritional value. And its plus is that this nutritional value is very useful, thanks to natural plant products.

List of ingredients:

• 2 eggs;
• 50 grams of peeled walnuts;
• 250 grams of crab sticks;
• 100 grams of prunes;
• 50 grams of butter;
• 220 grams of hard cheese;
• 50 ml. mayonnaise.

Recipe for black pearl salad with prunes:

1. First you need to steam the prunes. To do this, pour boiling water over it in a small bowl, cover with a saucer and let stand for 10 minutes.
2. At this time, throw the walnuts into a dry frying pan. Dry them over low heat for 4-5 minutes.
3. You need to make a small cut in the prunes to insert one nut at a time.
4. The eggs need to be boiled until the yolk is firm; this is about 12 minutes of boiling time. Next, cool under cold running water, remove the shell and grate.
5. Remove the crab sticks from the protective bag and finely chop.
6. Grate hard cheese.
7. Place the butter in the refrigerator first. When it is hard enough, you need to grate it too.
8. Start forming the salad with one egg. It lies on the bottom of the plate and is smeared with mayonnaise.
9. Then take 1/2 of all the crab sticks, place them in a layer above, add the sauce.
10. 1/2 part of the cheese covers the sticks, 1/2 part of the butter is placed on it.
11. Place all the prunes on the yellow mixture.
12. Place the remaining half of the crab sticks on the black pearls and apply mayonnaise.
13. Cheese, butter, egg are repeated. Next, the salad is either greased or not - it all depends on your desire. Garnish with herbs or nuts.

Tip: the type of cheese must be hard. It will keep its shape and will not greatly affect the other taste qualities of the products. Choose Russian, Dutch, Parmesan and others similar. In addition, they are easier to work with.

With dried fruits

This salad variation suggests replacing prunes with two other ingredients. They may not give exactly that rich dark color, but at the same time they add more variety to the dish. Moreover, they do not need to be pre-processed.

List of ingredients:

• 3 eggs;
• 50 grams of raisins;
• 1 pack of crab sticks;
• 220 grams of hard cheese;
• 50 grams of dried apricots;
• 40 grams of chilled butter;
• 7 tablespoons of mayonnaise.

Black pearl salad recipe:

1. Set the eggs to boil hard. Cool, peel, grate.
2. Mix raisins and dried apricots.
3. Remove crab sticks from individual plastic packaging and grate.
4. Grate the butter and cheese into separate containers.
5. Prepare the dish.
6. Place half of the grated eggs on the bottom layer. Spread with white sauce.
7. Next comes a layer of crab sticks, which is also smeared.
8. Half the cheese is placed in a third layer without mayonnaise.
9. Place one part of butter on top of the cheese.
10. Raisins and dried apricots are completely poured into the butter as a single layer.
11. Place the remaining half of the crab sticks on them, which should be coated with dressing.
12. Next comes the cheese and butter again in the same sequence as before.
13. The second half of the eggs completes the salad. You need to press them down a little so that the layers do not move apart.
14. Cool the salad in the refrigerator. Decorate as desired.

Tip: you can add a mixture of nuts to dried apricots and raisins: cashews, pine nuts, hazelnuts. You can make thin individual layers with these, just coat them well with sauce. This will enrich the salad even more, but don't overdo it. After all, this is an appetizer, not a dessert.

With olives

Sweet foods can be replaced with completely salty ones. As a result, the dish will not lose either its aesthetic appearance or taste, since a specific set of ingredients can embrace many experimental products.

List of ingredients:

• 1 chicken fillet;
• 1 can of olives;
• crushing shelled walnuts;
• 3 eggs;
• 150 ml classic yogurt;
• 2 cloves of garlic;
• 100 grams of hard cheese;
• 2 small fresh cucumbers;
• a bunch of dill;
• spices.

Black pearl salad recipe:

1. First we make the sauce. To do this, you need to peel the cucumbers and grate them on a fine grater. And it’s better to completely beat it in a blender. Mix the mixture with yogurt and a few pinches of chopped dill. Pass the garlic through a press and add to the sauce. Add salt.
2. Next you need to take the chicken and boil it. You can add a bay leaf to the water. Cook for 20 minutes, then remove and cool.
3. Boil the eggs until the yolk is firm, remove the shell and cut into cubes.
4. Grate the cheese.
5. Open the jar of olives and pour out the liquid. Cut the olives into halves.
6. Dry the walnuts a little in the oven, microwave or in a dry frying pan. Chop a little with a knife.
7. Cut the chicken into cubes.
8. The first layer is meat. It is smeared with sauce.
9. Nuts are sprinkled on top.
10. Place olives on them and pour dressing over them.
11. Next come the eggs. Apply white sauce.
12. The whole mass is covered with grated cheese on top. Decorated with remaining herbs and olives.

Black pearl salad with prunes

This recipe is particularly delicious. Crab sticks give way to a more expensive product, which makes the salad acquire a milder taste.

List of ingredients:

• 0.5 kg shrimp;
• 50 grams of chilled butter;
• 100 grams of prunes;
• 1 small pack of mayonnaise;
• 3 eggs;
• crushing walnuts;
• 180 grams of hard cheese.

Black pearl salad with prunes recipe:

1. Boil shrimp and peel. Cut into small pieces.
2. Grate cold butter.
3. Pour boiling water over the prunes and let stand for 10 minutes to soften.
4. At this time, dry the nuts a little in the oven, microwave or in a dry frying pan.
5. Make a small cut in the prunes with a knife, then insert the nut into it.
6. Boil the eggs until the yolk is firm, cool under running water, remove the shell and grate.
7. Grate the cheese.
8. You should start laying out the salad with half of the whole egg.
9. Next, 1 part of all shrimp is laid out on it. Lubricated with mayonnaise.
10. The next layer is half the cheese. Half the butter goes on top of it.
11. Prunes and nuts are laid out on the yellow mass.
12. The second part of the shrimp is placed on it in an even layer and soaked in white sauce on top.
13. Next are the remaining cheese and butter.
14. The second half of the egg remains on top of the salad.

Tip: You can change the salad layers as you wish. So, for example, shrimp can go first. Or the salad can be tall: for this, the ingredients are repeated not twice, but three times. The salad will just be smaller in diameter. The main thing is not to miss the moment: all layers must be the same for the salad to stand. Use a pastry ring for a neater shape, plus it makes it easier to compact each floor.

With beef and quail eggs

The most unusual recipe of all. The products are strikingly different from the original ones. But this does not mean that it has no right to exist! After all, the idea remains the same.

Grocery list:

• 250 grams of beef;
• 10 quail eggs;
• 250 grams of cheese;
• 1 small pack of mayonnaise;
• two handfuls of walnuts;
• 1/2 stick of butter;
• 150 grams of prunes;
• dill.

How to assemble black pearl salad:

1. Check the beef for excess veins and fat and remove them. Then let it cook for an hour and a half. Add bay leaf and salt to taste.
2. While the meat is cooking, pour boiling water over the prunes for 10 minutes and dry the walnuts in a dry frying pan.
3. Boil the eggs, peel and cut.
4. Grate the cheese and butter into separate bowls.
5. Cool the finished meat and tear it into thin fibers. Fry them a little in sunflower oil with spices.
6. Prepare a dish for salad presentation.
7. Place eggs in the first layer. Lubricate them a little with mayonnaise.
8. After this, sprinkle with cheese.
9. Carefully place prunes on top of the cheese. Grease with mayonnaise.
10. Next add the meat. Top with sauce again.
11. Sprinkle walnuts on top. If desired, they can be chopped with a knife or rolling pin.
12. After the nuts, spread the remaining butter.
13. Garnish with remaining prunes.
14. Place in the refrigerator for 2 hours. Then you can serve it on the table.

Tip: quail eggs are a delicate product. To hard-boil them, 2-3 minutes in boiling water is enough. There is no need to cook them longer - they may begin to taste bitter and the protein will become rubbery. In addition, the beneficial properties of the product will be lost. .

From the recipes you can judge that the Black Pearl salad is a haven for the culinary imagination. Maintain the correct proportions and do not forget about the main idea of ​​​​this salad - the dark layer. To surprise your guests next time, try preparing them one of the options provided. Positive reviews will not take long to arrive!