Light, juicy and does not harm the figure. Ingredients:

3 cucumbers;
- 3 tomatoes;
- 2 eggs;
- 100 g sour cream;
- favorite greens (parsley, onion, dill, basil);
- salt to taste

How to make a classic tomato and cucumber salad:

Vegetables must be cut: tomatoes into slices, and cucumbers into half rings or rings. The eggs need to be boiled, and then also chopped with a fork or grater. The greens must be finely chopped. All ingredients should be mixed, salt to taste and seasoned with sour cream, adding a small amount of mustard if desired. In addition to salt, you can add ground black pepper, garlic or onions to this salad for piquancy.

An option for a festive table involves cutting all the salad components into even circles and laying them out on a plate, alternating cucumbers, tomatoes and eggs. The top of the slices is salted, peppered, poured with sour cream and sprinkled with herbs.

Tomato and cucumber salad with radish

A salad made from simple ingredients with the addition of green radish gets an interesting taste. Ingredients:

1 small fresh green radish

1 onion

2–3 tomatoes

Greens (dill, basil, parsley, green onions) optional

Olive oil to taste

1 tbsp. spoon of vinegar optional

Salt and pepper to taste

How to prepare a salad of tomatoes and cucumbers with radish:

The eggs are hard-boiled, cooled, peeled and crushed. When preparing vegetables, wash tomatoes, cucumbers and herbs, and peel radishes, cucumbers and onions.

Cut cucumbers and radishes into thin strips, tomatoes into small cubes, and onions into thin half rings.

Add chopped herbs and mix all ingredients. Season with oil and vinegar, salt and pepper, mix again.

Layered salad of tomatoes and cucumbers

Fans of spicy snacks will love it. Ingredients:

4–5 cucumbers;
- 3–4 tomatoes;
- 2 onions;
- 2 eggs;
- 3 tbsp. l. vegetable oil;
- 1 tbsp. l horseradish;
- 1 tbsp. l. apple cider vinegar;
- a clove of garlic;
- salt and pepper to taste;
- 0.5 tbsp. sour cream

How to prepare layered tomato and cucumber salad:

1. The eggs are hard-boiled, cooled, peeled and crushed. The dish for laying out the salad is rubbed with a clove of garlic cut in half, then the clove is also chopped. For the sauce, mix sour cream with vegetable oil, vinegar, garlic and grated horseradish, salt and pepper.
2. Tomatoes are cut into thin slices or small cubes, mixed with eggs, placed on a dish as the first layer, and poured over with sauce.
3. The cucumbers are laid out in thin rings and the sauce is also poured on top. This salad is good with croutons or black bread toast, and sometimes radishes or bell peppers are placed on it as a third layer.

Salad of tomatoes, cucumbers and eggs with squid fillet

For this dish you will need:

400 g squid fillet;
- 3–4 tomatoes;
- 1 cucumber;
- 1 egg;
- onion, dill and parsley

How to prepare a salad of tomatoes, cucumbers and eggs with squid fillet:

For dressing, you can use mayonnaise, sour cream or any salad sauce, or prepare your own dressing from vegetable oil, vinegar, salt, sugar and ground pepper. Take 100 g of vinegar, 3 tbsp of oil. l., and the remaining ingredients to taste.

1. Squid and eggs are boiled, cut into strips, washed tomatoes and cucumbers are chopped into thin circles, and onions into rings. Finely chop the greens, mix everything and pour over the chosen dressing, sprinkling the greens on top.

   Another delicious tomato salad with green dressing is in our video!

   
   

A salad doesn't always have to be a complicated dish. Sometimes it can contain a minimum of ingredients, but still be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and tasty cucumber and egg salad - photo recipe

Cucumber salad with egg turns out tender, juicy, aromatic. A large amount of greenery also makes it very healthy. In addition to parsley and dill, you can add other favorite leaves from the garden. The amount of greens can also be adjusted to your taste.

Cooking time: 20 minutes

Quantity: 2 servings

Ingredients

• Eggs: 3 pcs.
• Fresh cucumbers: 2 pcs.
• Dill, parsley, green onions: bunch
• Mayonnaise: to taste

Cooking instructions

Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice housewife, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and filling, good for breakfast and dinner. It can be served on a weekday because it cooks very quickly, and can be present on a holiday table because it looks very festive.

Ingredients:

• Chicken eggs – 3 pcs.
• Fresh cucumbers – 3 pcs.
• Hard cheese – 50-100 gr.
• Mayonnaise for dressing.
• Salt for taste, herbs for decoration.
• Garlic – 1-2 cloves for flavor.

Algorithm of actions:

1. The first step is to boil the chicken eggs. Place them in salted boiling water and cook for at least 10 minutes. Cool quickly to remove shells thoroughly.
2. Wash the cucumbers and trim the stems. Cut into cubes.
3. Also cut the hard cheese into cubes.
4. Chop the eggs (they won't make cubes).
5. Stir in the salad bowl with light movements so that the salad does not turn into a mush.
6. Season with mayonnaise and salt.
7. Garlic passed through a press will add a slightly pungent aroma to the dish.

If you put this salad into tartlets, it can decorate the table in honor of an important holiday or anniversary.

How to make a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for almost any ingredient. If you really want to surprise your household, experienced housewives recommend preparing a salad with squid.

Ingredients:

• Chicken eggs – 3 pcs.
• Fresh cucumbers – 2 pcs.
• Squid – 1 kg.
• Onions – 1 pc.
• Salt.
• Sour cream or light mayonnaise.

Algorithm of actions:

1. Stage one - cooking squid. First, the seafood needs to be cleared of the film, for which it is recommended to pour boiling water over the squid.
2. Then they need to be boiled, this process is very fast, it is important not to overcook it (no more than 1-2 minutes after the water boils), otherwise the carcasses will become like rubber galoshes.
3. While the squid is cooling, you can boil and cool the chicken eggs. There are usually no problems with boiling eggs; the hard-boiled state requires 10 minutes of cooking (if a little more, it will not greatly affect the consistency of the eggs).
4. It is important that the eggs are quickly dropped from boiling water into cold water, then the shell will come off easily when peeling.
5. Cut vegetables (cucumbers and onions) in any way you like, boiled squid into thin strips.
6. Mix everything in a deep salad bowl.
7. Add salt and season; for those who love a delicate taste with sourness, you need to take sour cream; for those who adore a pronounced taste, mayonnaise is better.

Since squid is pale in color, like cucumbers and eggs, you can “live up” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, Egg and Corn Salad

The main advantage of the following salad is its almost lightning-fast preparation. If there are the required products in the refrigerator, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish for the lunch menu.

Ingredients:

• Chicken eggs – 3-4 pcs.
• Canned corn - 1 can.
• Fresh cucumbers – 2-3 pcs.
• Salt, mayonnaise for dressing.
• Greens for taste and beauty.

Algorithm of actions:

1. You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully place the eggs into the boiling water with a spoon. Add salt on the tip of a knife.
2. 10 minutes is enough, the eggs should be immediately transferred to cold water. This way they will cool faster and the shells will separate without problems.
3. While the eggs are boiling, you can prepare the cucumbers and corn. Wash the cucumbers, cut off the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
4. Transfer vegetables to a container. Add eggs, also cut into thin strips.
5. Add salt and use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, of spring. Even if it’s a dark winter evening outside, your soul becomes lighter.

Egg, cucumber and ham salad recipe

“You can’t deceive your soul with vegetables,” the men say. If a salad is served at a table at which representatives of the stronger half are sitting, then, in their opinion, the dish must necessarily contain boiled meat, smoked or boiled sausage. In the following recipe, delicious, tasty ham comes to the aid of cucumbers and eggs.

Ingredients:

• Ham – 300 gr.
• Chicken eggs – 4-5 pcs.
• Fresh cucumbers – 2-3 pcs.
• Hard cheese – 200 gr.
• Garlic – 1 clove.
• Salt.
• Mayonnaise.

Algorithm of actions:

1. Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
2. Immediately transfer to ice (cold) water. The shell will be removed well in this case.
3. Rinse the cucumbers and pat dry with a paper towel.
4. Try to cut cucumbers, egg whites, and ham into equal bars or strips.
5. Cheese - grated. Mash the yolks into a paste with a fork. Chop the garlic into small cubes.
6. This salad is not laid in layers, but mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in the salad bowl, with the exception of the yolks.
7. Add salt, season with mayonnaise and mix.
8. Take another fresh cucumber and cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

This salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duet of cucumbers and eggs goes perfectly with canned fish; to prepare the salad, you can use any canned fish in oil. But many people prefer tuna, the most beneficial product for the body.

Ingredients:

• Fresh cucumbers – 1-2 pcs.
• Chicken eggs – 2 pcs.
• Tuna, canned in oil (or in its own juice) - 1 can.
• Salt.
• Seasonings.
• Dressing – mayonnaise (50 ml) and sour cream (50 ml).
• Greenery.

Algorithm of actions:

1. You need to boil the eggs in advance; by the time you prepare the salad, they should already be cooled, then the process will take a minimum of time.
2. Peel eggs from shell. Cut into thin bars.
3. Rinse the cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”; if the fruits are old, then cut off the peel. Cut into thin slices, just like eggs.
4. Open the can of tuna and transfer the fish to a plate. Mash with a regular fork.
5. Rinse the greens and shake off excess water. Chop with a sharp knife.
6. To prepare the dressing, simply mix mayonnaise and sour cream in equal proportions in a bowl.
7. Mix all the ingredients in a salad bowl, leaving some greens to decorate the finished dish.
8. Season with salt and mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out to be a hearty, tasty dish, and besides that, it’s also very healthy.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so beloved by many housewives, also fit perfectly with vegetables and chicken eggs.

Ingredients:

• Chicken eggs – 4 pcs.
• Crab sticks – 1 package (200 gr.).
• Fresh cucumbers – 1-2 pcs.
• Canned corn - 1 small jar.
• Green onions – 1 bunch.
• Mayonnaise.
• Salt.

Algorithm of actions:

1. As with all previous salads, preparing the eggs will take the most time. The process of boiling is 10 minutes, cooling is 10 minutes, peeling is 5 minutes.
2. True, you can save a little time, and while the eggs are boiling, you can rinse the cucumbers and onions.
3. Cut: cucumbers into thin strips, green onions into small pieces.
4. If you still have some free time, you can clean the crab sticks from the packaging. The sticks need to be cut into cubes or strips, like cucumbers.
5. Peel the eggs, cut as desired. Drain marinade from corn.
6. Place all the ingredients prepared for the delicious salad into a deep container.
7. Now you can add salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with green lettuce leaves. Place salad mix on them. It looks great, and the taste won’t let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers appear in summer cottages and on the market at the same time as tomatoes. This is a signal that they go well together in dishes. The most primitive and most famous salad involves these two ingredients, seasoned with vegetable oil, olive oil or mayonnaise. But the next recipe will have more ingredients, which means the salad will taste richer.

Ingredients:

• Fresh cucumbers – 3 pcs.
• Chicken eggs – 3-4 pcs.
• Fresh tomatoes – 3-5 pcs.
• Green onion – 1 small bunch.
• Sour cream for dressing.
• Salt, ground pepper.

Algorithm of actions:

1. Boil the eggs hard. Cool. Peel and cut into circles.
2. Wash the cucumbers and tomatoes, remove the stems. Also cut into thin circles.
3. Place on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
4. Add a little salt. Pour sour cream on top.
5. Wash and dry the onion feathers. Cut the greens into small pieces. Feel free to sprinkle on top.

An incredible feeling of spring awakens in your soul when you see this beauty and then start tasting it!

Mushroom salad with eggs and cucumbers

If the salad contains only cucumbers, eggs and herbs, then it turns out very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any kind is suitable - boletus and boletus, chanterelles and boletus; in winter, such a salad can be prepared with oyster mushrooms (sold year-round).

Ingredients:

• Oyster mushrooms – 250 gr.
• Chicken eggs – 2-3 pcs.
• Pickled cucumbers – 2 pcs.
• Onions – 1-2 pcs.
• Mayonnaise for dressing.
• Salt and ground pepper.
• Butter for frying.

Algorithm of actions:

1. The preparation process for this salad is longer than the previous ones. It is necessary to boil the eggs until hard-boiled.
2. Peel and chop the onion. Sauté in butter in a frying pan.
3. Wash the mushrooms. Cut into thin strips. When the onion turns pink, add the chopped oyster mushrooms to the frying pan. Fry until fully cooked.
4. Cool eggs and mushrooms. Peel the eggs, cut into strips. Cut the cucumbers in the same way.
5. Mix all ingredients.
6. Less mayonnaise is required since the mushrooms were fried in oil. Salt to taste.

This salad is good on its own, with croutons, or as an additional dish with boiled potatoes.

How to make a salad with cucumbers, eggs and cabbage

The next salad is again for people watching their weight; it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

• Peking cabbage – ½ head.
• Fresh cucumbers – 1-2 pcs.
• Chicken eggs – 2-3 pcs.
• Dill – 1 bunch.
• Mayonnaise (sauce, yogurt).
• Salt.

Algorithm of actions:

1. Send the eggs to boil.
2. Start shredding the cabbage; fortunately, Chinese cabbage shreds very easily.
3. Wash the cucumbers and cut off the tails. Cut into bars.
4. Cool the eggs and remove the shells. Cut the whites, like the cucumbers, into bars.
5. Rinse the dill under running water and shake off the water well. Chop finely.
6. Mix with mayonnaise and yolks, previously mashed with a fork. Dress the salad. Taste, if there is not enough salt, add more salt.

It would be nice to decorate the salad with sprigs of dill before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste; if you want something spicier, you can include fresh green onions. The salad will immediately sparkle with new colors.

Ingredients:

• Chicken eggs – 3 pcs.
• Fresh cucumbers – 3-4 pcs.
• Parsley – 1 bunch.
• Green onions – 1 bunch.
• Mayonnaise (can be replaced with sour cream).
• Hot ground pepper.
• Salt.

Algorithm of actions:

1. According to tradition, first attention to eggs. They need to be boiled, this will take 10 minutes. Then it will take a little time to cool and clean.
2. While the cooking process is underway, you can take care of the cucumbers and herbs. Wash everything, cut off the “tails” of cucumbers, cut off the peel of old fruits and remove the seeds. Use young ones with peel.
3. Chop cucumbers and eggs, chop dill and green onions.
4. Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give a more piquant taste to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help make the salad more satisfying. This is why the name “Village” salad appeared. As you know, people living in rural areas have to work hard and, accordingly, prepare more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

• Boiled potatoes – 3 pcs.
• Boiled chicken eggs – 2 pcs.
• Fresh cucumbers – 2 pcs.
• Onions – 1 pc.
• Mayonnaise.
• Mix of spices, salt.

Algorithm of actions:

1. In this salad, potatoes will take more time. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
2. Boil eggs for 10 minutes. Cool too, peel too, cut into cubes.
3. Simply wash and dry the cucumbers. Grind.
4. Peel the onion and rinse. Cut into half rings.
5. Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Garnish with herbs and serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products; they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

• Chicken eggs – 2 pcs.
• Fresh cucumbers – 1-2 pcs.
• Chicken fillet (breast) – 1 pc.
• Unsweetened yogurt for dressing.
• Greens (any).

Algorithm of actions:

1. In this recipe you will have to spend more time on the meat. Boil chicken breast with salt and spices.
2. Separate the meat, cut across the grain.
3. Boil the eggs (10 minutes total). Cool, remove the shell. Slice.
4. Wash and cut the cucumbers.
5. Mix, season.

The salad looks very beautiful if it is placed in glasses and decorated with herbs.

How to prepare an original salad of cucumbers, eggs and prunes

The next salad consists of light-colored products, so prunes will slightly highlight the main color and add a pleasant flavor to the dish.

Ingredients:

• Chicken eggs – 3 pcs.
• Fresh cucumbers – 1-2 pcs.
• Boiled chicken meat – 200 gr.
• Prunes – 100 gr.
• Mayonnaise.

Algorithm of actions:

1. Boil the chicken (40 minutes) and eggs (10 minutes). Cool. Start cutting and “assembling the salad.”
2. Cut the meat across the grain, eggs into cubes, cucumbers into cubes. Prunes - into 4 parts.
3. Mix. Mayonnaise as a dressing or yogurt. Greenery is welcome.

The selection of recipes is amazing, you can cook it every day and not repeat it even once within two weeks. And then start experimenting on your own.

A salad made from tomatoes, cucumbers and eggs is a very popular dish as it is quick to prepare. In addition, the preparation of this dish requires very few ingredients, the price of which is low and the usefulness is high.

Tomato, egg and cucumber salad

Very often situations arise when you need to cook something quickly. For every housewife, this situation is delicate. Guests who arrived unexpectedly, or household members who really want to eat. Such cases require a quick decision from every housewife, and then salads come to the aid of the girls, which are easy and quick to whip up. A true housewife, a woman can truly make a tasty and beautiful dish from a minimal set of ingredients.

A salad is a mixture of vegetables, fish, herbs, meat and many other ingredients. The dressing for them is also varied, because it can be butter, mayonnaise, or any known sauce. Some people prepare special salad dressings and season their dishes with them. Those who love mayonnaise probably have the easiest time, because all you have to do is mix the ingredients you have on hand, season them with mayonnaise - and that’s it, the salad is ready.

If you don't like mayonnaise, try using vegetable oil, sour cream or some other sauce as an additive

The simplest salad can probably be called “From What Was.” It contains eggs, tomatoes and cucumbers. It is very simple to prepare, and its taste is delicate, soft and fresh.

List of ingredients needed to prepare the salad

Here is the approximate amount of ingredients for three people:

300 grams of tomatoes; - 1–2 fresh cucumbers;

One hard-boiled egg; - half a glass of mayonnaise, if you use sour cream, remember that you need a little less of it, since it is not as thick as mayonnaise; - green onions; - dill; - parsley.

Method of preparing salad

Take eggs, tomatoes and cucumbers, then wash them well. Eggs must be boiled first. Calculate the amount of ingredients needed based on the number of people. Once the eggs are cooked, let them cool. Then alternately cut the tomatoes, cucumbers and eggs into slices. Take a salad bowl and alternately place all three ingredients into it. Coat each layer well with dressing (mayonnaise or oil). If desired, you can mix everything well or leave it in layers. Chop the greens (onion, parsley, dill) and sprinkle the salad with it.

After preparing the tomato and cucumber salad, it is advisable to put it in a cool place, maybe in the refrigerator. It should stand for two hours, this way it will soak in better. The dish is ready, now it can be served! It turns out really very tasty, and although the components of the salad are so simple, the taste of this dish is very unusual. And the main thing is that such a salad will not only decorate your table and make your guests well-fed, it will also benefit your body. After all, these vegetables contain many vitamins that have only beneficial effects.

Salad of tomatoes, cucumbers and eggs is a very simple, tasty, light, yet satisfying dish. Products for it can be easily found on store shelves all year round. It is not difficult to prepare, and most importantly - quickly.
Recipe contents:

Summer is a long-awaited time for all housewives. After all, this is not only a period of vacations and a golden tan, but also a great opportunity to get your figure in shape without much harm. Summer recipes with seasonal vegetables like cucumbers, tomatoes, cabbage, herbs and fruits help with this. I suggest you consider a recipe for a delicious light salad made from juicy vegetables that do not harm your figure at all. The main ingredients of this dish are: tomatoes and green onions, which will diversify the summer menu and delight you with an extravaganza of taste.

This salad can have a huge number of interpretations. For example, add ham, cheese, fresh cucumber and other ingredients to the composition. After all, the combination of fresh cucumber and boiled egg is already a classic of the culinary genre. You can also diversify the salad recipe by adding fresh radishes, which will look very original and will not spoil the taste. This dish can be served as a side dish to the main course for lunch or dinner. The salad is perfectly absorbed by the body and does not harm the figure in any way. Because tomatoes are a low-calorie dietary product, and eggs prevent you from feeling hungry. Therefore, this salad is nutritious and satisfying, which makes it possible to eat it on fasting days.

• Calorie content per 100 g - 55 kcal.
• Number of servings - 2
• Cooking time - 10 minutes for boiling eggs, 10 minutes for cooking

Ingredients:

• Eggs - 2 pcs.
• Tomatoes - 1 pc.
• Green onions - bunch
• Mayonnaise - for dressing
• Salt - a pinch or to taste

Step-by-step preparation of tomato, green onion and egg salad: