Good afternoon, dear friends and guests of the site “I am a villager”! What delicious things can you make from cranberries? Let's prepare delicious desserts today, they are easy to prepare and, very importantly, healthy. There are a lot of desserts, I will write you recipes of only proven dishes.

Children really like these desserts, you just can’t force them to eat fresh berries, and they will gobble up a portion of dessert on both cheeks, receiving a whole complex of vitamins.

Dessert with cream

• 400 g cranberries,
• 150 grams of sugar,
• 250 g cream,
• 1 tbsp sugar.

Suitable for making dessert.

Place the berries in the microwave for 10 minutes, cool slightly, and rub through a sieve.

Place the mixture in a blender, add sugar and mix. Place in bowls, filling halfway.

Beat the cold cream and sugar with a mixer until fluffy.

Spread the cream on top of the cranberry mixture and decorate with berries or grated chocolate.

The dessert is ready, it turns out very beautiful and tasty, with a hint of sourness.

Cranberry mousse

• 400 g cranberries,
• 200 grams of sugar,
• 5 tbsp semolina,
• 3 glasses of water.

Mash the berries with a masher, squeeze through cheesecloth or rub through a sieve. We put the juice in the refrigerator, and put the cake on the stove to cook.

Boil the pulp for 10 minutes and strain. Pour the broth into a saucepan and add sand and semolina.

Place on the fire and boil, stirring constantly for 10 minutes.

After an hour, pour cranberry juice into the semolina broth and beat with a mixer until the volume of the mass doubles.

That's all, the dessert is ready, you can lay it out and serve it.

Cranberry-curd dessert

• 250 g cranberries,
• 200 grams of sugar,
• 400 gr
• 200 g cream.

Any grated nuts for sprinkling the mold.

Grind the berries with half the sugar in a blender.

Combine the cottage cheese with the remaining sugar and beat until fluffy.

Whip the cream separately; set aside a little cream to decorate the dessert.

Before whipping, all products should be thoroughly cooled.

Combine cream, cottage cheese and cranberries, mix lightly and place to set in a mold that can be sprinkled with nuts. Place the dessert in the freezer for 2 hours.

With cottage cheese and cream

• 200 g cranberries,
• 200 ml milk,
• 300 grams of cottage cheese,
• 200 ml cream,
• 100 grams of sugar,
• 20 g gelatin.

Soak gelatin in milk for 20 minutes. Grind the cranberries in a blender, adding 100 grams of sugar.
Beat cottage cheese, cream and 100 grams of sugar with a mixer.

Heat the milk and gelatin, dissolve the gelatin, and leave to cool.

Add half of the gelatin to the cranberries, and the second part to the cottage cheese with cream, beat.

First pour cranberries with gelatin into a bowl, and then carefully pour in cottage cheese with cream and gelatin, it will turn out beautifully, you can experiment. Let it cool in the refrigerator.

Cranberries in powdered sugar

To prepare cranberries in powdered sugar, you will need fresh eggs, or rather egg whites. Before using eggs, wash them thoroughly with soap.

• 1 kg cranberries,
• 800 grams of powdered sugar,
• 2 egg whites.

Beat the egg whites, pour them into the berries, mix and place in a colander. Let the whites drain a little.

Sprinkle powdered sugar onto parchment paper and roll cranberries in it.

Pre-prepare baking sheets with parchment paper on which you will dry the berries.

After the berries have dried, we put them away for storage, although they won’t last long, you’ll eat them quickly.

Dear friends, try to make at least one cranberry dessert, and you will forever remain a fan of this dish.

Such desserts will replace sweets and will delight you with their delicate taste, diluted with a slight sourness.

The site “I am a villager” wishes you good health and good mood! Now you know what you can cook from cranberries.

I’m very curious if you make such desserts, if so, please share your recipe.

In you will find interesting and tasty apple recipes.

What to make from cranberries: salad, sauce, fruit drink, mousse, jam, sweets and cranberry baked goods.

From time immemorial, cranberries were considered a traditional Russian berry. True, in America and the Scandinavian countries they love her even more than here. For example, in the United States there is a tradition: on Thanksgiving Day, many families serve turkey with cranberry sauce, and in Finland they often prepare sweet berry soup with cranberries.

A variety of drinks are prepared from cranberries - fruit drinks, kvass and jelly, delicious desserts - mousses, jellies, sweets, delicious sauces for poultry, fish and meat dishes. Cranberries are added to salads and various pickles, and jams and medicinal preserves are prepared from them.

A separate discussion is baking with cranberries. Puff pastry pies, muffins, and cottage cheese casseroles with small red berries are incredibly tasty and beautiful. A simple, familiar and beloved delicacy from childhood is cranberries in sugar. All desserts with this autumn berry have something special, festive and Christmassy. It seems like I just took a cranberry pie with apple slices out of the oven, but there’s already no trace of it...

What can be prepared from cranberries: recipes

Recipe 1. Festive salad with cranberries and chicken

You will need: 400 g of boiled chicken fillet, 100 g of cranberries and walnuts, 1 bell pepper, 1 stalk of celery, a pinch of sweet paprika, 100 g of mayonnaise, 2 stalks of green onions, spices to taste.

Cut the meat into cubes, celery into strips, bell pepper into small slices. Finely chop the nuts and green onions. Combine all the ingredients in a salad bowl, add mayonnaise and spices, mix carefully so as not to damage the berries, and put in the refrigerator for an hour. This salad can be stuffed into tomatoes or served on plates decorated with lettuce leaves.

Recipe 2. Cranberry sauce for baked poultry

You will need: 500 g of fresh cranberries, a cinnamon stick, 2 apples, 140 g of powdered sugar, 100 ml of water.

Sort the cranberries and rinse. Peel the apples, remove the cores and cut into thin slices. In a saucepan, combine cranberries, apples, powdered sugar with water, add a cinnamon stick and simmer over low heat until the apples become soft, the berries burst, and the sauce thickens. Remove the cinnamon stick from the finished dish and leave it to cool. Excellent sauces are made from cranberries with ginger, grapefruit, Dijon mustard and pomegranate.

Recipe 3. Vitamin cranberry juice

You will need: 1 liter of cold water, honey to taste (about 1-2 tablespoons), 1 glass of cranberries.

Cranberry juice, prepared with honey, without boiling, is an excellent tonic drink, especially useful for people weakened after illness. Sort the berries, rinse, dry on a sieve and mash wooden spoon, squeeze out the juice, add water to the skins and boil. Combine the cooled broth with cranberry juice, add honey and let it brew for 3-4 hours. You can boil the berries without squeezing the juice, then strain the broth, and add sugar instead of honey, but in this case the fruit drink will not be as rich in vitamins as in the proposed recipe.

Recipe 4. Cranberry jam with honey

You will need: 1 kg of cranberries, 2 cloves, 1.5 kg of honey, 500 ml of water, a pinch of cinnamon and nutmeg.

Prepare a syrup from honey and water: mix the ingredients and cook over medium heat for about 10 minutes. Sort the berries, rinse, add to honey syrup, add spices, bring to a boil and keep on low heat until thickened. Remove the cloves from the prepared jam, place them in jars and seal with iron lids. Jam prepared according to this recipe will be useful not only as a dessert. It can be served hot, as a sauce for baked poultry - chicken, turkey, duck, goose.

Recipe 5. Cranberry mousse

You will need: 200 g of cranberries, 4 tablespoons of semolina (without a slide), 0.7 liters of water, sugar to taste (about one glass), mint leaves for decoration.

Squeeze the juice out of the berries and put them in the refrigerator for an hour. Place the cranberry pulp in a saucepan, add water and boil for a few minutes. Strain the resulting liquid through a fine strainer, return it to the saucepan, let it boil again and gradually add the semolina in a thin stream. Cook over low heat until thickened. Add sugar at the very end and stir until it dissolves. Remove the saucepan from the heat, and when the semolina has cooled, pour in the cranberry juice and whisk until the volume of the mixture doubles. The pan with semolina can be immersed in a slightly larger bowl filled with ice water, then the mousse will turn out more airy. Place the finished dessert in the freezer for half an hour, then put it in bowls and put it in the refrigerator for another 40 minutes.

Recipe 6. Cranberry Peanut Pie

You will need: 2 cups of cranberries, 100 g of butter, 1 cup each of sugar and flour, half a cup of walnuts, a pinch of salt, 2 eggs, a glass of whipped cream for serving, 1 teaspoon of almond essence.

Preheat the oven to 180 degrees. Grease a pie pan with butter. Finely chop the nuts. Beat the eggs lightly. Melt the butter. Combine flour with salt and sugar, add nuts, cranberries and stir so that they are evenly distributed in the flour. Add almond essence, beaten eggs and melted butter to the resulting mixture. Pour the batter into the prepared pan and bake for approximately 40 minutes. Prick the center of the pie with a toothpick: if it's dry, it's ready to take out of the oven. This aromatic dessert is best served warm, with ice cream or whipped cream.

Recipe 7. Brownie with cranberries and cashews

You will need: 200 g of sugar, 100 g of dried cranberries, cashew nuts, flour, cocoa powder and butter, 2 eggs, a pinch of vanilla sugar or 1 dessert spoon of vanilla extract, a pinch of salt.

Melt the butter, mix well with sugar and cocoa, add beaten eggs, vanilla extract, add salt, flour, cranberries and nuts. Place the chocolate mixture in a square baking dish and place in an oven preheated to 180 degrees for about 30 minutes. The dough should not rise during baking, so it should be carefully mixed with a spatula, and not beaten with a mixer. The combination of cashews, cranberries and chocolate is a win-win. The result is a delicious chocolate-nut pie with a unique sourness that the berries add to the sweet dough.

Recipe 8. Vitamin candies with cranberries

You will need: 100 g of dried cranberries, 150 g of dried apricots, a piece of fresh ginger the size of a cherry, 70 g of almonds, 150 g of your favorite chocolate, a pinch of cinnamon and vanilla sugar, corn (nut) crumbs.

Wash and dry dried fruits. If the dessert is not prepared for children, you can pour homemade liqueur over them for 15 minutes. Grind almonds in a coffee grinder. Peel the ginger root and puree it together with dried apricots and cranberries using a blender, add vanilla sugar, almond crumbs, cinnamon and mix everything thoroughly. Make balls from the resulting sweet mass, put them in the freezer to harden, and in the meantime melt the chocolate in a water bath, adding a little water or milk to it. Remove the candies from the freezer, dip each one in melted chocolate, use toothpicks to coat in the corn crumb “breading” and place on a nice plate.

Porridge, cocktails, sorbets, ice cream, muffins, baked meat - it’s difficult to find dishes that cranberries cannot make friends with. Cranberry recipes will diversify your home menu, because these juicy berries, with their pleasant sourness, can make any culinary masterpiece even more refined and appetizing. Have delicious cranberry dishes and bon appetit!

Cranberries are most often found on store shelves in winter. It is at this time of year that it ripens, collecting the greatest concentration of nutrients. During the season, the price of this berry is low and anyone can buy it. There are many recipes for making cranberries at home. Fruit drinks, compotes, jelly, juice, sweets are made from it, it is canned and eaten fresh.

Methods for preparing cranberries

The berries are harvested from September until the first frost, as well as in early spring. Cranberries can be frozen in the freezer or stored in 3-liter jars filled with water. Spring fruits retain their healing properties for a very long time. There are many recipes that can be prepared from cranberries - everyone will choose the desired dish to their taste.

Berry in sugar

Sugar-coated cranberries are a delicious dessert consisting of berries glazed with powdered sugar and protein. Can be purchased in store and

whether to cook it yourself. Prepare in a dryer or oven. For preparation you will need the following components:

• 0.4 kg of fresh berries;
• white of one egg;
• 0.2 kg of powdered sugar.

Wash the berries, sort them and dry them on a paper towel. Pour powdered sugar onto a tray and even out the layer. Then beat the egg white separately, dip each berry in it, and then roll it in powder. Leave the resulting balls in the room to dry for several hours, then place them in an oven at a temperature of no more than 50 degrees and leave with the door open. You can use an electric dryer.

Kissel, compote or fruit drink - this is what to prepare from cranberries at home. Fresh and frozen fruits are suitable for making jelly. Components needed:

• 0.45 kg of berries;
• 3 liters of water and two glasses for starch;
• 0.2 kg sugar;
• 120 g starch.

Sugar can be replaced with honey. Puree the washed berries with a blender, put the juice in the refrigerator, and put the cake filled with water in a saucepan. Boil, stir, filter and bring to a boil again. Then add the broth and sugar. Stir all this and boil. After three minutes, turn off the heat and leave for 30 minutes. After this, pour in the juice. The resulting drink will perfectly quench your thirst.

Variety of drinks

There are a great variety of cranberry drinks. In addition to fruit drink and cranberry jelly, you can also prepare compote with cranberries and lingonberries, juice, and tinctures.

Compote with lingonberries

Cranberry compote is cooked together with lingonberries. The taste is more intense. Ingredients required for preparation:

• 200 g each of lingonberries and cranberries;
• 3 liters of water;
• cinnamon, sugar.

Sort out the washed berries, add water, bring to a boil and cook for another twenty minutes along with cinnamon. Then remove the cinnamon stick, strain the drink, remove the berries, and boil the compote. Let it brew with the lid closed.

Healthy juice

You can make juice from cranberries. The recipe is simple, and the drink is very healthy, strengthens the immune system and fights viruses. Cooking method:

• 4 kg cranberries;
• sugar;
• 0.8 liters of water.

Grind the berries to a puree, pour the juice into a container, and bring to a boil. Boil water in another container, cool and pour into the heated juice. Then add sugar, dissolve it and boil. Then pour into sterilized jars and roll up.

Cranberry recipes are used to prepare tinctures. Prepared with vodka or alcohol from fresh or frozen berries. Ingredients needed for cooking:

Grind the washed berries and put them in a bottle. Pour vodka, shake and seal. Store in the dark for 14 days. Then open the bottle, filter a couple of times, first through gauze, then through cotton pads.

If the drink is sour, you can sugar it (add a couple of tablespoons of sugar). After which the tincture is ready for use.

Jam and marmalade

Cranberry jam is prepared with apples. To prepare you need:

• 400 g cranberries;
• 1 kg each of apples and sugar;
• lemon or orange zest.

Grind the cranberries, chop the apples finely, add sugar and mix. Cook the resulting mass over low heat until the apples soften, stirring constantly. After this, remove from heat, cool and grind with a blender. Then boil the mixture again until thickened. Stir constantly. At the end, add the zest, stir and place in jars.

“Pyatiminutka” jam is also made from cranberries. To prepare it you will need:

• two glasses of water;
• 0.8 kg sugar;
• 1 kg of berries.

Combine water and sugar and prepare syrup, which, after boiling, cooks for five minutes. Then add cranberries and boil again. Then leave for 30 minutes, and then bring to a boil again and cook for seven minutes. Then pour into sterilized jars and seal.

Having learned cranberry recipes and what can be prepared, any cook can cope with cooking and choose special dishes from this berry for his family. It will delight you not only with its taste, but also with its beneficial characteristics.

Cranberry is a tasty and healthy berry that grows in the swamp. This is a low evergreen plant with shoots about 30 cm long. A lot can be said about the beneficial properties of cranberries; it is not for nothing that they are used both for the preparation of medicines and for food.

General information and chemical composition

Both the leaves and berries of cranberries are used for medicinal purposes, and there are still more useful substances in its fruits than in the leaves. Typically, cranberries are harvested in the fall when they are fully ripe. But cranberries can survive the winter; in the spring they become even tastier, but by this time there are fewer vitamins left in the berries, and they do not last long.

The best time to harvest cranberries is in October, when the berries are juicy, thin-skinned, and dark red in color. If cranberries are collected during frost, they are stored frozen.

The berries contain a lot of benzoic acid, so they retain their freshness for a long time without heat treatment or preservatives.

Cranberries contain a lot of citric acid, which is why they are called northern lemon. There are also benzoic, ursulic, chlorogenic, malic acids, tannins, fructose, glucose and sucrose.

Cranberries contain sufficient amounts of pectin, vitamins C, group B, K1, flavonoids, betaine, phenolic acids, anthocyanins, leukoanthocyanins, and catechins. Of the micro- and macroelements, cranberries contain phosphorus, potassium, calcium, iron, manganese, copper, molybdenum, iodine, magnesium, boron, cobalt, nickel, tin, lead, titanium, silver, chromium, zinc.

Beneficial features

Thanks to this set of useful substances, cranberries are used as a medicinal, vitamin and tonic. It has anti-inflammatory, diuretic, bactericidal, anti-scorbutic, and anti-sclerotic properties.

Cranberries are useful for hypertension, metabolic disorders, weakened immunity, frequent colds, gastritis with low acidity, sore throat, inflammation of the kidneys, bladder, and urinary tract.

Cranberry increases the acidity of urine, so it is considered a good preventive measure that prevents the formation of kidney stones.

Due to the high content of iron and phosphorus, beak berries are useful for anemia, they improve blood composition and activate blood circulation.

Cranberry increases visual acuity, helps cure glaucoma and other eye diseases, improves conditions with rheumatism and arthritis, Addison's disease, diabetes, acts as an antiemetic

Cranberry helps in the treatment of baldness, urticaria, vitiligo, psoriasis. Cranberries are especially necessary for cancer, thrombophlebitis, tuberculosis, and vasculitis.

Cranberries can be used to treat bedsores, remove age spots, and be used as an insecticidal remedy for head lice.

Cranberry juice can be used to treat wounds from burns and skin diseases, and can be used to make an ointment. And for anemia and inflammation of the female organs, it is useful to drink juice with sugar or honey.

Cranberries also have contraindications. So, for gastritis with high acidity, it can be consumed only in small doses. The same applies to use for peptic ulcers of the gastrointestinal tract, especially during an exacerbation. Cranberries are contraindicated for acute inflammation in the intestines, stomach, and liver; for these diseases, cranberries are used together with other fruits or medicinal herbs. And yet, in cranberry medicines, the benefits significantly outweigh the harm, especially if taken in accordance with the dosage.

Storage

To preserve the beneficial properties of cranberries, several methods are used, such as drying, freezing, soaking, and drying. Without heat treatment, cranberries are stored in a dark, cool place with good ventilation, while direct sunlight on the berries must be prevented. Store berries in plastic or wooden trays and bags.

All useful substances are preserved in soaked cranberries; to do this, the berries are washed, sorted, placed in a glass or wooden bowl, and filled with cold water. The top of the container is covered with parchment and a lid with a weight. Sometimes a little sugar, salt, and spices are added to the water.

Dried cranberries look like raisins. The berries are sorted, washed, poured with sugar syrup, cooked over low heat for 10-15 minutes, then cooled, removed from the syrup and transferred to a baking sheet covered with parchment. The baking sheet is placed in the oven, heated to 60 degrees for 3 hours, after which the parchment is changed, and the baking sheet is again placed in the oven for 6 hours.

Drying cranberries occurs as follows: pour 400 grams of berries into a frying pan and pour in 200 ml of cold water, bring to a boil, and keep on medium heat for 5 minutes. Then cool the berries and place them on a baking sheet covered with parchment.

The baking sheet is placed in the oven and dried at a temperature of 65 degrees for about 9 hours. At the same time, the parchment is changed every 2-3 hours so that the moisture evaporates faster.

Cranberries preserved in this way are suitable for preparing fruit drinks and other dishes.

Folk recipes

Cranberry infusions, tinctures and decoctions are not at all difficult to make at home; these easy-to-prepare and healthy remedies taste good, especially if you drink them with sugar or honey. They can also be given to small children, but in limited quantities. To prepare tasty and healthy drinks and remedies, cranberries are used separately or mixed with other products and medicinal herbs. The recipes below tell you how to prepare preparations from berries and cranberry leaves.

Recipe 1.

Cranberry decoction for hypertension. Mash 2 cups of cranberries, add 1 cup of water, half a cup of sugar, put on fire and bring to a boil. Remove from heat, let it brew, drink instead of tea, diluting it with water. It is not necessary to strain.

Recipe 2.

Infusion for atherosclerosis, hypertension, gastritis with low acidity, colitis, metabolic disorders. 10 berries and 1 tbsp. Place crushed cranberry leaves in a thermos and pour 200 ml of boiling water. Leave for 4 hours, strain, add a little boiled water, divide into 3 parts, drink throughout the day, regardless of meals.

Recipe 3.

Infusion for joint pain due to rheumatism and arthritis. 4 tbsp Grind cranberries with 2 tbsp. sugar, pour 600 ml of boiling water, leave for 30 minutes. Drink 1 glass three times a day an hour after meals. Course – 10 days.

Recipe 4.

Cranberry infusion for shortness of breath. 1 tbsp. crushed leaves, pour 200 ml of boiling water, leave for half an hour, drink with honey or sugar.

Recipe 5.

Make a mixture of crushed cranberry leaves and fruits. Take 2 tbsp. mixture, pour 400 ml of hot water, simmer for 10 minutes over low heat. Then remove from heat, cool and strain. Drink the prepared decoction 100 ml 4-5 times a day for diarrhea.

Recipe 6.

Infusion for glomerulonephritis. 1 tbsp. Grind the berries, pour a glass of boiling water, leave for 2-3 hours, drink in 2-3 doses. You don't have to strain it.

Recipe 7.

To rinse open wounds, cranberries need to be boiled. 1 tbsp. pour a glass of boiling water over the berries, bring to a boil, boil for 2-3 minutes, cool and filter. The decoction is used as a disinfectant and antiseptic.

Recipe 8.

Tea for loss of strength, nervous exhaustion, colds. Pour some black or green tea into the teapot and add 1 tbsp. mashed cranberries, add 1 tbsp. sugar, pour boiling water. You can drink without measure, like regular tea.

Recipe 9.

The remedy for hypertension is cranberries with honey. Grind 1 cup of cranberries in a mortar, add 1 cup of honey, mix everything thoroughly. You need 2-3 tsp of the mixture. with tea after meals.

Recipe 10.

Honey with cranberry juice for rheumatism, flu, cough, sore throat, bronchitis, radiation sickness. Mix cranberry juice and honey in equal proportions. Take the product according to this regimen: the first week – 3 times a day, 100 ml; second week – 100 ml twice a day; third week – 100 ml once a day. It is necessary to carry out 2 courses of treatment per year.

Recipe 11.

Sore throat remedy. Mix 200 ml cranberry juice with 3 tbsp. honey, gargle with the mixture 2-3 times a day, and after gargling, drink 2-3 tbsp. mixtures.

Recipe 12.

Cranberry juice for cystitis. Grind 500 grams of cranberries in a juicer, add 2 liters of water, a glass of sugar and cook over low heat for 1 minute. Cool, drink without straining, 1-1.5 liters per day, regardless of food.

Recipe 13.

To prevent cystitis, it is enough to eat 3-4 tbsp. berries every day, making them into fruit drink, jelly, or a mixture with sugar and honey.

Recipe 14.

Cranberry juice for cystitis. Place 500 grams of berries in a Teflon pan, put on low heat, add 600 ml of water, 1 tsp. lemon juice. Bring to a boil and cook for 15 minutes until all the berries burst.

Then remove from heat, grind the berries through a sieve, add a pinch of salt. Pour the juice into a container into which you have previously poured ¼ cup of sugar. Mix the juice with sugar, put it in the refrigerator for 30 minutes, drink 100 ml for cystitis. The juice prepared according to this recipe can be used for the kidneys and as an antipyretic.

Recipe 15.

Migraine remedy. Mix cranberry and potato juices in equal proportions, drink 50 ml 3 times a day, 20-30 minutes before meals.

Recipe 16.

For vascular spasms and hypertension, mix freshly prepared beet and cranberry juices in equal quantities and drink in the same way as in the previous recipe.

Recipe 17.

Cranberry tincture with alcohol. To prepare it you will need 600 grams of fresh berries, 500 ml of vodka or alcohol, 500 grams of sugar, 400 ml of water. The berries are ground, mixed with sugar and alcohol, covered with a lid, and placed in a dark place for 30-40 days. After this period, filter and store in the refrigerator.

Cranberry tincture is a good way to strengthen the immune system, improve appetite and reduce fever.

Recipe 18.

Cognac tincture. For 500 ml of cognac you will need 250 grams of berries, 150 ml of water, 150 grams of sugar. The berries are poured with hot water, sugar is added, crushed with a masher, poured with cognac, stirred, infused in a warm place for 3 hours, filtered. You can drink the tincture as a dessert drink, or as a remedy to increase appetite and strengthen the immune system.

Recipe 19.

Vitamin, general strengthening agent. To prepare it, you need to take 1 glass of cranberries, raisins, peeled walnuts, honey, 500 grams of dried apricots and 1 lemon. All components are passed through a meat grinder; the seeds are first removed from the lemon, but the zest is not peeled. Add honey to the mixture and mix everything. Place in a cool place. Adults take 1 tbsp. morning and evening, children - 1 dessert spoon.

Recipe 20.

Cranberry for the kidneys – to treat nephritis you need to make cranberry kvass. To do this, pour 500 grams of berries with 2 liters of water, add 3 cups of sugar, and bring to a boil. Remove from heat, add 50 grams of dry yeast. Place the container with the drink in a warm place. After 24 hours, the kvass is filtered and put in the refrigerator. To treat your kidneys, you need to drink 3 glasses of kvass a day.

Cranberry recipes with photos on the site will help you choose the dish you like based on the picture. Recipes for cooking with cranberries are not limited to fruit drinks and compotes. Cranberry dishes are much more varied. For example, if you add sauce or jam made from cranberries to meat, the dish will acquire a completely new unusual taste. Fresh and dried cranberries are widely used in baking recipes. In Rus', cranberries were called “swamp grapes”, but in terms of the content of useful substances, cranberries are many times superior to grapes. Cranberries are an excellent source of vitamin C, which our body needs so much during the season of colds and infections. In addition, cranberries contain a rather rare vitamin PP, which promotes the absorption of ascorbic acid, and therefore cranberries have almost no equal as a means of increasing immunity. The berries are unusual in that they are harvested twice a year: in the fall before the snow and in the spring before it melts. The unusually sour taste of the berries will determine their usefulness and healing properties. Alas, by the time chemists began studying the composition of cranberries, all the names for the acids had already been sorted out. The sour taste of the berry is mainly determined by three acids - ursolic, benzoic and chlorogenic. The last two are antiseptics, their presence makes it impossible for cranberry juice to ferment, so we won’t see cranberry wine. But jam, jelly, syrup, cranberries in sugar, if desired, can take their rightful place on your table.

The recipe for these oatmeal cookies has only two main ingredients - oatmeal and a ripe banana. It is prepared so quickly and simply that even a child can cope with this task. And the end result is a delicious dessert that is in no way inferior to anything else.

chapter: Oat cookies

Stollenki are small cookies that are similar in shape and content to the Christmas stollen cake. They also contain a lot of nuts and dried fruits, pre-soaked in rum. If you wish, mix any candied fruits into the dough. B closed

chapter: Stollen

Turkey with cranberry sauce is a delicious and quite popular dish that is often prepared during the winter holidays. The ease of preparation and incredible taste have made this dish one of our favorites among the many holiday treats. Intact

chapter: Turkey dishes

Cottage cheese casserole with dried cranberries prepared according to this recipe is moderately sweet, aromatic and can serve as both a light snack during the day and a hearty dessert. To prepare the casserole, use high-fat cottage cheese. Dried

chapter: Curd casseroles

The weekend is the time to bake something delicious for tea. Apple charlotte with cranberries prepared according to this recipe is a great occasion to gather everyone in the household for a cup of tea. The tender and fragrant biscuit will melt in your mouth. Cranberries when biting lo

chapter: Apple pies

The salad was first served at the Waldorf-Astoria Hotel, which explains its name. The hotel itself has been built. The owner of the hotel in Manhattan in New York is the descendants of immigrants from the German village of Waldorf John Jacob Astor IV. It is not known for certain whether

chapter: American cuisine

Dried, slightly sour cranberries go well with rye baked goods. Even an inexperienced cook can bake such homemade bread, since the dough recipe is very simple. There is no need to beat the rye dough with your hands for a long time. Everything that is recommended with

chapter: Bread

Recipe for craffin puff pastry (kruffin) made from false puff pastry. Those. The cake really turns out airy and flaky, although we don’t bake it from properly kneaded puff pastry. It turns out that the same effect (or approximately the same) is obtained

chapter: Kulichi

A muffin with the addition of cranberries and orange zest, prepared according to this recipe, turns out soft, tender, with an incredible orange flavor and a slight sourness that cranberries add to baked goods. Thanks to the cranberries, this cupcake turns out really well.

chapter: Cupcakes

Persimmon and cranberry sauce is served with meat both hot and cold. When cold, the sauce resembles a spicy chutney and can be stored in the refrigerator for 1-2 days. If desired, the pork neck can be replaced with lamb in this recipe. It turns out delicious too.

chapter: Fruit and berry sauces

To make pate (or terrine, as you prefer), you need to remove the skin from the duck breasts. This is a must. I tried making duck breast pâté with the skin on and it ended up with too much fat after baking. Instead of cranberries you can use

chapter: Duck recipes

Apple pancakes can be made very small, like a dessert or a one-bite cake. If desired, you can add cocoa powder to the pancake dough, then you will get thin chocolate pancakes in which you can also wrap the apple filling.

chapter: Pancakes

Feta Cheese and Dried Fruit Muffin – a sweet pastry topped with chunks of salty cheese. A very interesting flavor combination. The cake turns out crumbly, but not dry. If you put it in a closed container, it will keep well for almost a week.

chapter: Cupcakes

Cranberry and apple pie is quick and easy to prepare. The dough turns out incredibly airy, porous and crumbly. The filling pleasantly combines the sweetness of the apple with the sourness of cranberry. This pie can be an excellent occasion for a family tea party.

chapter: Apple pies

I baked this cake in a slow cooker. It’s very simple and just right for those who like not-too-sugary baked goods with sour splashes of cranberries. After being removed from the multicooker, the cake cracks a little on top, that is, on the former bottom. It seems that this is generally special